FDFOP101A Communicate Workplace Information, FDFOP1009A Follow Work Procedures to Maintain Quality, MSAENV272B Participate in Environmentally Sustainable Work Practices

• Document No.

• Course Code/Name : FDF10111 Certificate I in Food Processing ( Baking)

• Student Name

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Add signature

  Sign

FDFOP101A Communicate Workplace Information

• Select date

  Date

• Did the student identify and access workplace information to undertake work tasks, such as using resource books <br>

  Yes

  No

  N/A

• Did the student seek information from other workers to support work role and responsibilities, including the assessor<br>

  Yes

  No

  N/A

• Was questioning used to clarify information requirements before or during assessment.

  Yes

  No

  N/A

• Did the student present a completed workflow plan before assessment

  Yes

  No

  N/A

• Was the student able to work cooperatively in a culturally diverse work environment

  Yes

  No

  N/A

FDFOP1009A Follow Work Procedures to Maintain Quality

• Select date

  Date

• Did student access and apply workplace information relating to quality requirements for own work, such as resource book

  Yes

  No

  N/A

• When questioned was the student able to identify quality control points for own work required to achieve quality outcomes

  Yes

  No

  N/A

• Were checks carried out throughout assessment to determine suitability and condition of equipment, materials, packaging etc. to achieve quality outcomes

  Yes

  No

  N/A

• Was out of specification product identified and remedied or reported to assessor

  Yes

  No

  N/A

MSAENV272B Participate in Environmentally Sustainable Work Practices

• Select date

  Date

• Does the student display an understanding of sustainability in the workplace

  Yes

  No

  N/A

• Did the student take appropriate steps to minimise waste, such as recipe reformulation

  Yes

  No

  N/A

• Did the student follow procedures relating to recycling of waste such as separation of recyclables

  Yes

  No

  N/A

• When questioned is the student able to identify situations which may lead to an environmental incident

  Yes

  No

  N/A

• Workplace records were maintained as required

  Yes

  No

  N/A

Assessment of products baked

Task 1 Assessment product -

• Select date

  Date

• Did the student produce the specified quantity of product

  Yes

  No

  N/A

• Has the correct mixing process been followed

  Yes

  No

  N/A

• Does the product display even sizing, and good volume.

  Yes

  No

  N/A

• Has the product been correctly finished according to requirements

  Yes

  No

  N/A

• Has the product been adequately baked

  Yes

  No

  N/A

• Is the product of an industry standard/ saleable item

  Yes

  No

  N/A

• Attach photo of product

  Media

Task 2 Assessment product -

• Select date

  Date

• Did the student produce the specified quantity of product

  Yes

  No

  N/A

• Has the correct mixing process been followed

  Yes

  No

  N/A

• Does the product display even sizing, and good volume.

  Yes

  No

  N/A

• Has the product been correctly finished according to requirements

  Yes

  No

  N/A

• Has the product been adequately baked

  Yes

  No

  N/A

• Is the product of an industry standard/ saleable item

  Yes

  No

  N/A

• Attach photo of product

  Media

Task 3 Assessment product -

• Select date

  Date

• Did the student produce the specified quantity of product

  Yes

  No

  N/A

• Has the correct mixing process been followed

  Yes

  No

  N/A

• Does the product display even sizing, and good volume.

  Yes

  No

  N/A

• Has the product been correctly finished according to requirements

  Yes

  No

  N/A

• Has the product been adequately baked

  Yes

  No

  N/A

• Is the product of an industry standard/ saleable item

  Yes

  No

  N/A

• Attach photo of product

  Media

Professional Conduct - Did the student;

• complete workplace records as required

  Yes

  No

  N/A

• Apply food safety procedures throughout assessment

  Yes

  No

  N/A

• Apply safe work practices throughout assessment

  Yes

  No

  N/A

• Select,fit and wear appropriate personal protective equipment/clothing

  Yes

  No

  N/A

• Maintain housekeeping standards

  Yes

  No

  N/A

Assessment result

• Assessment was completed successfully

  Yes

  No

  N/A

Assessor comments/ feedback

• Assessors Name

  Sign

• Students Name

  Sign