Bacon Insider: Served in the mid-size box with a half wrap?
Bacon Insider: No more then 2 Boxes in a bag?
Bacon Ranch and Nacho Monster Taco: Accompaniments offered?
Bacon Ranch and Nacho Monster Taco: Placed in bag properly?
Bacon Ranch and Nacho Monster Taco: Monster Tacos are identified using the appropriate product sticker for order accuracy?
Fish Filets: Extra Tarter Available apron request?
Fish Sandwich: Served in an Aqua wrap?
Bacon Insider: Beef and Bacon patties are stored properly? Are they Frozen? POU frozen in dedicated pan?
Monster Tacos: Defrosting Properly: Stacked no more than 2 high? Defrosted for a minimum of 48 hours?
Bacon Ranch Monster Taco: Bacon strips are stored at the assembly area to assist with SOS?
Nacho Monster Taco: Set-ups are prepped with 8 jalapeños? Set-ups are labeled with in a two day shelf life? Finished setups weigh with in 4.8 oz?
Fish Filets: Stored frozen below ready to eat foods? Are portioned individually in portion bag to prevent cross contamination?
Beef and Bacon Patties are cooked: flat grill using current jumbo buttons? Flat Grill with press using new Bacon patty button for 2:30 cook time and 1:15 flip?
Beef and Bacon Patties: Clamshell new button programmed 120 seconds cook time with a 0.39" gap setting.
Beef and Bacon Patties: PHC/UHC: A dedicated drawer is programmed with a 20 minute hold.
Monster Tacos: Only the monster taco rack is only used when cooking monster tacos? Tacos held in the taco stager are held unassembled within 8 minutes? Monster Tacos held assembled are held with in 5 minutes?
Bacon Ranch Monster Taco: Bacon strips (3 half strips) are placed in the bottom of the monster taco with the bacon sticking out on each end of the taco? Shredded Lettuce is fresh and fills the monster taco full? 2 lines of ranch sauce is place on top of of the shredded lettuce? Served in a monster taco bag with a ranch sticker?
Nacho Monster Taco: Nacho Set-up is heated: Sharp Micro- 29 seconds. Oncue Micro- 09-12 seconds single, 99--21 seconds double? Heated Nacho set-up is evenly spread across the entire Taco? Served in a monster taco bag with a jalapeño sticker?
Fish Filets: if cooking fish filets in a basket only one fish is being cooked at a time? After cooking fish they are always handled with tongs?
Batch Toaster: is labeled with Brioche sticker and programmed for 50 seconds or ideal toast? Toaster spatulas are in good working condition and cleaned daily? Are filters are cleaned and free of debris?
Presses: Disassembled and cleaned daily and are free of carbon build up?
Microwaves: in good working condition, calibrate as needed?
-How many different ways is there bacon in the Bacon insider?
-Can you describe the Bacon Insider?
-What is the freezer to destroy life of Brioche Buns?
-What is the Proper defrost time for Brioche Buns?
-Why is the half wrap used?
-How many bacon strip come on the Bacon Insider?
-What is Key about the bacon placement?
-What did you like best when you tasted the Nacho Monster Taco?
-Describe the Nacho or the Ranch Bacon Monster Taco?
-How many jalapeños are on the Nacho Monster Taco?
-What is the defrost time for Monster Tacos?
-When defrosting Monster Tacos how high can the sleeves be stacked?
-Which of the two new Monster Tacos has American Cheese on it?
-How Much Bacon comes on the Bacon Ranch Monster Taco?
-How must the bacon be placed on the new Monster Taco?
-What is unique about Fish handling?
-What type of lettuce Is served on the fish filet?
-How often should the batch toaster be cleaned?
-How often should presses be cleaned?
-Name one key step in cleaning presses?
-Did you win POP Contest?
-Who Trained You?
-How long was you training?
-Beef and Bacon Patties are temped daily during the a.m. shift?
-Jumbo patties temped during p.m. shift?
-Are all elements properly displayed?
-All displayed POP matches current POP matrix?
-Pricing on the POS and the Menu Boards match?