Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Training/Staffing/Succession Planning.

  • Who are your TL staff. Who are you working on for Bench Team Leaders? (Minimum 5 TL's)

  • Cross-Training at 85%. If not who will be completed by next visit?

  • Store staffed, 1 employee for every 800.00 in sales. If not staffed what is your plan on hiring? When will you be staffed to your volume mark.

Food Cost Action Plan

  • Are systems being used consistently? If not what systems do you need to put in place?

Labor & Scheduling

  • Is labor goal being met? If not where is the schedule over written based off sales?

Guest Service Standards

  • What Service standards are you and your team going to focus? What is your action plan to keep these standards in place?

Front of House Cleanliness

  • Items that need to be addressed in the next 24 hours.

Back of the House Cleanliness

  • Items that need to be addressed in the next 24 hours.

  • Manager Signature

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