Food Premises
Has the hand wash basin been installed correctly?
Has a paper towel or hand drying device been installed?
Has a liquid hand soap dispenser been installed?
Are all walls made of solid construction?
Are all walls smooth and impervious?
Are all walls, joins and intrusions appropriately sealed? No cracks, cavities, gaps or holes?
Is the ceiling smooth and impervious?
Is the ceiling, joins and intrusions appropriately sealed? No cracks, cavities, gaps or holes?
Are conduits and wall intrusions designed so the area can be easily cleaned?
Is the floor made from appropriate construction?
Is the floor waste fitted with an appropriate cap?
Does the flooring have compliant coving?
Is there an adequate area for the storage of personal belongings?
Skin Pentration
Has the hand wash basin been correctly installed?
Has a paper towel or hand drying device been installed?
Has a liquid hand soap dispenser been installed?
Does the premise have a designed cleaning sink which is separate to the hand wash basin and kitchette?
Are the walls smooth and impervious?
Are all walls, joins and intrusions appropriately sealed? No cracks, cavities, gaps or holes?
Is the ceiling finish appropriate, smooth and impervious?
Is the ceiling, joins and intrusions appropriately sealed? No cracks, cavities, gaps or holes?
Is the floor finish appropriate, smooth and impervious?
Does the premise have an ASXXXX approved sharps disposal bin?
Does the premise have a TGA approved steriliser?
Results
Result
Insert comments / details of required works
Applicant Name