Title Page
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Personnel
FIRST IMPRESSIONS - EXTERNAL
-
Is the external area clean and litter free? (lights on/off as appropriate, gardening complete, furniture good repair and displayed correctly)
-
Is the drive thru clean and presentable? (height restrictor, menu boards, window displays)
FIRST IMPRESSIONS - CAFE
-
Is the cafe clean and presentable? (door and entrance matt clean, bussing complete, floor swept, promotion set to siren)
-
Are the toilet clean and stocked?
-
Is the food cases clean, presentable and well stocked? (set to siren where possible, all menu/labels present)
-
Are uniform standards being adhered to?
-
Are the deployment standards adhered to? (deployment sheet displayed, names taken, sugestive selling of beverage size and food item)
-
Order a core or promotional beverage - is this made to correct standard? (following receipe, routine and good connection)
BACK OF HOUSE
-
Is the back of house clean and organised?
-
Is the delivery note checked? (items ticked twice to show both received and booked in myinventory)
-
Is the bin yard clean and organised? Broken furniture and crockery removed and debris off floor)
-
Team communications - Are the targets set and updated? Are operations bulletins, KPI's and other communications displayed?