Five Guys Closing Checklist

Have the baby chairs been wiped down?

Are they clipped?

Have the pumps been taken next door?

Has all the tables been wiped down?

Has all the bins been changed?

Has the floor been properly swept?

Has the floor been properly scrubbed?

Has all the tables been wiped down?

Has the seats been wiped?

Has the bin been changed?

Has the stainless steel door been wiped?

Has the floor been properly swept?

Has the floor been properly scrubbed?

Is the comment board stocked and cleared?

Is there a minimum of 21 pins on the comment board?

Are all tables wiped down?

Has the glass been cleaned both sides?

Has the kick bar on all the tables been polished?

Have the freestyle machines been wiped down all sides and inside?

Put coke nozzle in kay 5 solution

*IMPORTANT* Are the ice machines turned on with water supply?

Have all stainless steel doors been wiped with stainless steel cleaner?

Have all the bins been changed?

*IMPORTANT* Has the condiment area been stocked up?

*IMPORTANT* Has the ketchup and mayo pump been taken to the back and cleaned?

Has the sanitizer been taken out of the cupboard?

Are the potatoes at least 2 bags high?

Are there enough potato's to stack 2 high?

Has the floor been properly swept?

Has the floor been properly scrubbed?

Is there any standing water?

Has the standing water been mopped up?

Have the till screens and counter been wiped down?

*IMPORTANT* Have the cups been stocked up?

Do the printers need any new paper?

Has the beer fridge been polished?

*IMPORTANT* Has the beer been stocked up?

*IMPORTANT* Has the Kay-5 and Sanitiser been removed?

Have the milkshake splashes been cleaned?

Including first aid box?

*IMPORTANT* Has the tip jar been removed?

Has the stainless steel shelf been wiped down?

Are the pumps clean and turned around? NO FOIL

Are under the pumps clean?

*IMPORTANT* Have the straws, labels, deliveroo bags and cup holders been stocked up?

Do you need rhino roll?

Has the whole fridge been wiped down (sides, front and back)?

*IMPORTANT* Has the strawberry, banana and cream been taken to the walk in?

*IMPORTANT* Is there cambros to stop air escaping?

Are the labels fine on the Biscoff, Oreo and Reese?

Are all remaining items fully stocked and correctly dated?

Have the soda's been removed and cleaned underneath?

*IMPORTANT* Has the drinks under the fridge been stocked up?

Has the shake cups been stocked up?

Is the white rack clean?

Have the seals been clean on the shake fridge?

Has the milkshake machine been cleaned today?

Has the internal shake parts been put back properly?

Has the wall behind the shake machine been wiped?

Has the produce been put away in the walk in?

Have the labels been checked?

Has the fridge been wiped down properly inside and outside?

Have the seals been wiped properly?

Has the ketchup, mustard, bqq, hot sauce and hp sauce been put away?

Has the hot holding unit been cleaned properly?

Has the gloves been stocked up?

Is there a minimum of 2 of each glove and foil?

Has the cutlery, pots, lids and foil been stocked up properly?

Has the bacon stand been wiped properly?

Has the bread trolly been stocked and wiped properly?

Has the bread shelf been wiped and stocked properly

Is the table turned off?

Has the QC table been stocked with numbers and tape?

Has the QC table been wiped underneath?

Are there any sauce stains on the ceiling?

Is there a bin by the QC station

Is there a black bucket under the hot holding unit?

Have the appropriate utensils been put back properly?

Has the grill been cleaned to standard? Little to no white marks and no brown stains

Has the side of the grill been wiped?

Has the stock been removed from inside the chef base?

Has the chef base been sanitized properly on the inside?

Has the front of the grill and chef base been wiped?

Has the wall behind the grill been wiped properly?

Have the extraction fans been taken away and cleaned properly?

*IMPORTANT* Has behind the vents been cleaned out properly?

Empty grease catches

Has the grease traps in the grill been emptied and put back?

Has the grill got bins on both sides?

Has the grill got black buckets both sides?

Are the correct utensils put back for the meat grill?

Are the correct utensils put back for the bun grill?

*IMPORTANT* Are the hooks on the grill?

Is the divider, grill holder and bun rack on the grill

Have all fryers been filtered and scrubbed?

Has the back of the fryers been taken away to clean?

Have all baskets been taken away to clean?

Has the fry dump been taken away to clean?

Has the fry hot hold been dismantled properly?

Has the fry hot hold been unplugged?

Has the fry hot hold been completely wiped down?

*IMPORTANT* Has the fry hot hold been restocked with bar towels?

Has the fry bag station been dismantled and wiped properly? Check sides and behind oil

*IMPORTANT* Has the fry bag station been completely restocked?

Has every utensils been put back properly?

*IMPORTANT* Has black bucket been put back with skimmer etc?

*IMPORTANT* Has the fry hook been put back on?

Is there a minimum of 3 oil boxes facing the correct way?

Are all fryers filled to the "oil level" sign?

Minimum of 8 baskets put back?

Is there foil covering the salt and cajun pots?

Has the deliveroo shelf been cleaned and turned off?

Has the red selling counted been wiped?

*IMPORTANT* Has the hand sink been wiped?

*IMPORTANT* Have the sauces been refilled?

*IMPORTANT* Has the crew locker area been cleaned?

*IMPORTANT* Has the entrance to the BOH been scrubbed?

Has the potatoes been put away in the walkin?

Has the potato sinks been cleaned?

*IMPORTANT* Has the potato sink back splash been cleaned?

Has the ghost buster been cleaned and emptied?

Has the mop sink been cleaned

Has the brushed been cleaned?

Have all red sani buckets been removed?

*IMPORTANT* Has the manager office been cleaned?

Has the wash up sinks been properly cleaned?

Has the floor been properly swept?

Has the floor been properly scrubbed?

Has the bins been emptied?

*IMPORTANT* Has the hand sink been wiped?

Is it Tuesday, Thursday or Sunday today?

Has the stock been rotated for the delivery?

Is it Sunday today?

Has the laundry been sorted?

Has the glass bin been taken out?

Has the food bin been taken out?

Has the dry stock shelf been stocked up?

Is the back door closed?

Has the sales been uploaded to retail advantage?

Has the safe count been filled in properly?

Has the sales calendar been filled in?

Is the AC turned off?

Has the music volume and channels been changed?

*IMPORTANT* Is the safe locked?

Is it Sunday today?

Has the daily stock count been printed out?

Has the prep calculator been filled in?

Did you review the stock count?

Has the weekly stock count and weekly sales been printed out?

Have you rotated all the rotas for the following week?

Is navitas live?

Are all prepped items dated?

Is there any wet stacking?

CO2 free of obstructions?

Look for and throw away broken items