Title Page

  • Site conducted

  • Frequency

  • Date

  • Inspector

  • Location
  • YES if safe. Note HAZARD IDENTIFIED/COMMENTS & WORK ORDERS SUBMITTED

  • GENERAL CLEANLINESS & PRACTICES<br>Floors, ceilings, tables, work areas, lighting, pest control, food holding, temperatures, food protected, wet mops stored outside to dry (or hung properly), free from graffiti.

  • FOOD STORAGE AREA<br>Clean, no food on floor, labels, no pests, no leaks, no toxins, food protected.

  • REFRIGERATORS AND FREEZERS<br>Clean, thermometers, correct temperature, labels, lighting, food protected.

  • Temp on Milk Fridge

  • Did you have to remove any milk?

  • Date on Freezer Foods:

  • Are any lights out in the freezer?

  • EMPLOYEES<br>Clean clothes, hair covers, good hygiene, no smoking, no unauthorized personnel.

  • EQUIPMENT<br>Clean, in good repair, protected.

  • DISHES/POTS WASHING FACILITIES/DISHWASHING<br>Clean, protected in storage & dispensing, correct temperature air drying.

  • RESTROOMS <br>Clean, paper towels, hot & cold water, antibacterial soap, toilet tissue, waste cans.

  • GARBAGE AREAS<br>Cans cleaned & covered, surrounding area clean, no pests.

  • FIRE PROTECTION <br>Portable fire extinguishers, fire alarm systems and emergency lighting operational.

  • CLEANING SUPPLIES/SDS BOOKS<br>Properly stored and labeled.

  • LIGHTING<br>Cafeteria, kitchen, storage rooms and restroom adequate lighting.

  • PLUMBING<br>Pipes, faucets, drains, traps, toilets, urinals, water temps.

Sign Off

  • Inspected by

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