Branch Contact Person/s
Is there a staff member on the Horti Whatsapp group?
General Impression of display
Lead in of Roses first?
Cut flower stock level
Date stamp. Is it within 5 days of date on stamp?
Any bouquets out of water?
Bucket water volumes?
Are buckets clean inside? No plant material or dirty water?
Is anything blocking the customers view of the stand?
Is the stand in a windy or hot area?
Visible Botrytis? If yes - Remove and RTV.
Is there a date stamp in each bucket?
Is the number of bunches per bucket correct according to label?
Are the same types of bunches packed together?
pH of Rose bucket
How is the quality in general?
Visible damage on bouquets?
Is the number of bouquets per bucket correct?
Any specific components showing poor quality?
Leaf blackening on Protea leaves?
Bract Browing on Protea?
Drying out of fillers?
Any blown stems?
Stretching? What is sell by?
Any Blown stems? What is sell by?
Any Drooping? What is sell by?
Comment: Any problems
Are plants colour blocked and blocked by type?
Can the customer easily access all plants on display?
Is there any damage, wilting or dying plants?
Are any plants past sell-by date?
How is the watering - Soil needs to stick to finger if pushed into the soil.
Are stands clean? No soil or water on tables?
Are staff aware of what flower food is and how to advise customer to use it?
Any other comments