FMB Kitchen Hygiene Checklist

Are sinks clean/not clogged?

Are counters near sink and middle clean and clutter free?

Are window sills clear and clean?

Are pots and pans organized and clean?

Are area under the sink clear and clean?

Are spice cupboard clean and clear of clutter on top?

Are utensils shelves organized and clear of clutter?

Are walls clean?

Are area under the stoves clean?

Are floors clean?

Are fans working properly, extension cords in place?

Is refrigerator clean,clear of leftovers from previous private catering, no leftover thalis?

Is freezer clean,clear of leftovers from previous private catering, all items properly packaged/labeled/dated?

Are all small appliances working properly?

Are stoves working properly, knobs intact/both rings working/flame even on all sides?

Are walk in Fridge and Freezer locked?