Title Page
-
Document No.
-
Department
- EPC Workshop
- SS Workshop
- Warehouse
- Facility
- Offices
- Security
-
Area
- Core Modules
- Tubing Room
- Tree Secondary Module
- Frame Secondary Module
- High Bay 1
- High Bay 2
- FAT Test Cell & Gas Pit
- High Bay 3 (Insulation)
- EFAT 1
- EFAT 2 and FFI
-
Area
-
Area
-
Area Responsible Person
-
Conducted on
-
Prepared by
-
Picture of the Area (optional)
Seri (Sort)
-
1. Removing unnecessary items.
-
All items not necessary for work are removed. Only tools and products are present.
-
2. Aisle ways - Maintenance
-
Aisles are always free of material and obstructions; nothing is placed on lines.
-
3. Emergency Access
-
Fire extinguishers and emergency equipment are unobstructed and easy to locate.
-
4. Red Tag System
-
The Red Tag system is understood and all items that have been red tagged are in a designated location and identifiable
Seiso (Shine)
-
9. Equipment Cleanliness
-
Discrepancies
-
10. Floor Cleaning
-
All floors are clean and free of debris, oil, and dirt. Floor cleaning is routinely performed
-
11. Other Cleaning tasks
-
Walls, partitions and railings are kept clean and free of excess dirt and oil. Cleaning is routinely performed
-
12. Improvement
-
Employees are following processes aimed at keeping the area clean and tidy while they work rather than cleaning up at the end of the shift
Seiketsu (Standardize)
-
13. Visual Management
-
The daily checklist and previous 5S audit scores are kept up to date and displayed on the area's communications board
-
14. Improvement Areas
-
Improvement areas identified in the previous audit have been addressed.
-
15. Check Lists
-
Check lists are being utilized in the area where appropriate. (i.e. 5S daily checklist)
-
16. Documents - Control
-
No unlabeled binders / documents are present. Obsolete or unused documents are routinely purged.
Seiton (Set)
-
5. Arrangement of Cleaning Equipment
-
The correct cleaning equipment for the area is identified and stored in a neat and accessible manner.
-
6. Aisle/ Walkways - Markings
-
Aisles and walkways are clearly delineated and floor markings are straight and at right angles with no damage
-
7. Tools, Jigs & Gauges - Arrangements
-
Tools, jigs and gauges are arranged neatly, labelled and stored in a way that they are kept clean and free of any risk of damage.
-
8. Desks, Cabinets, and Shelves - Organized
-
These are arranged, divided, and clearly labelled so that it is obvious where things are stored and where they should be returned
Shitsuke (Sustain)
-
17. Training
-
Area employees have been trained on 5S procedures.
-
18. Audits
-
Area has conducted all internal weekly audits for the month and results have been documented
-
19. Bulletin Boards/Signs
-
No out-dated, torn, faded or soiled announcements or signs are displayed
-
20. Awareness of Standards
-
5S plans are communicated and objectives discussed with employees
Signatures
-
Auditor signature
-
Responsible person signature
