Fire doors are not wedged open, self close and latch.
Portable fire extinguishers are serviced annually.
Sprinkler System is tested annually and inspected quarterly.
Fire alarm system is tested annually.
Kitchen Suppression System is serviced semi-annually.
The kitchen hood is cleaned properly and when required.
Fire protections systems are maintained in an operative condition and repaired where defective.
Type K extinguisher is present within 30ft of cooking equipment.
Portable fire extinguishers are mounted properly and are visible.
There is no combustible waste accumulation.
Fire Department access roads are unobstructed.
Address is posted on the building and is visible from the roadway.
A Knox box is present where a business is protected by a fire alarm and/sprinkler system.
The keys in the Knox box are current.
Storage is maintained 18-24" below the ceiling.
Combustible materials are not stored in electrical or mechanical rooms
MSDS sheets for hazardous materials are readily available on the premises.
Hazardous materials and their storage areas are identified.
Rooms or cabinets containing compressed gas are labeled.
Compressed gas cylinders are secured.
Flammable/combustible liquids in excess of 10 gallons are stored properly.
Working clearance is present in front of electrical panels of 30"w X 36"d X 78"h.
Extension cords are not used as permanent wiring.
All junction, switch, and electrical outlet boxes have cover plates.
The means of egress is not obstructed.
The means of egress is illuminated at all times.
Egress doors are openable from the egress side without the use of a key or special knowledge.
Manually operated flush bolts or surface bolts are not present on egress doors.
There is no combustible storage under the stairway ( unless 1 hr. rating).
Exits are marked and visible from any direction.
Exit signs are internally and externally illuminated at all times.