Title Page
-
Facility Name
-
Student Name
-
Prepared by
-
Date
Food Allergy Form
-
Take or Attach Picture of Student
-
Age
-
Birth Date
-
Student's Parent or Guardian Name
-
Relationship to Student
-
Parent's Contact No. (Work)
-
Parent's Contact No. (Home)
-
Email
Food Allergy / Intolerances
-
Food Allergy
- Dairy
- Soy
- Eggs
- Peanuts
- Tree Nuts
- Fish
- Shellfish
- Sesame
- Corn
- Wheat
- Others
-
Please specify
-
Intolerances
- Gluten
- Lactose
- Fructans
- Salicylates
- Fructose
- Tyramine
- Polyols
- Sulfites
- Galactans
- Citric acid
- Histamines
- Fava Beans
- Nightshades
- Nitrites
- MSG
- Others
-
Please specify
-
Other special diet needs or restrictions (i.e., Diabetes, IBS, other)
Dietary Needs Questionnaire
-
Please answer the following questions to better help us with your needs:
-
What are the preferred food substitutions, if any? (e.g., soy butter for peanut butter, gluten-free bread, soy milk, etc):
-
What types of contact will cause a reaction?
-
Please explain
-
Does the Student understand the food allergy and what needs to be done to manage it?
Completion
-
By signing this I am certifying I understand the disclaimers contained in this form and I verify the information provided is true and correct.
-
Parent/Guardian Signature