Title Page

  • Company Name

  • Location
  • Site (if applicable)

  • Document Version

  • Date Created

Food Product Specification

General Information

  • Product Name

  • Product Code

  • Description

  • Country of Origin

Product Characteristics

  • Color

  • Smell

  • Taste

  • Texture

  • Dimensions

  • Weight

Ingredients List

  • Ingredients

  • Physical / Chemical Properties
  • Parameter

  • Specified Value

  • Tolerance

  • Unit

  • Method

Nutritional Information

  • Energy/Calories (kJ/kcal)

  • Fat (g)

  • Carbohydrates (g)

  • Fiber (g)

  • Protein (g)

  • Sodium (g)

  • Vitamin A (g)

  • Vitamin C (g)

  • Vitamin D (g)

  • Calcium (g)

  • Iron (g)

  • Potassium (g)

Allergen Information

  • Allergen(s) List

Dietary Claims

  • Gluten-free

  • Lactose-free/Dairy-free

  • Vegan/Vegetarian

  • HALAL-certified

  • Kosher-certified

Microbiological Analysis

  • Microbiological Limits

Packaging, Labeling, and Storage Requirements

  • Packaging Requirements

  • Labeling Requirements

  • Storage Instructions

  • Shelf Life

Food Certifications

  • Food Certifications Earned

Completion

  • Remarks

  • Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.