Food Safety Audit FISHERKIDD

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

City of Sydney inspection reports

• Inspection report sighted - no infringement notice/ breaches

  Yes

  No

  N/A

• Date/ Outcome

Premises and equipment

• Premises and equipment in good condition

  Yes

  No

  N/A

• Comments

• Add media

  Media

Thermometers

• Evidence all probes have tolerance of 1deg C

  Yes

  No

  N/A

• Comments

Storage Areas

• Storage shelving/ cupboards in clean & tidy condition/ food off floor

  Yes

  No

  N/A

• Chilled food stored @ or below +5 deg C / Frozen food storage @ -15 deg C or colder

  Yes

  No

  N/A

• All items covered/ use by dates/ labels/ no out of date stock

  Yes

  No

  N/A

• Appropriate containers used e.g. no ice cream containers/ wood/ waxed cardboard

  Yes

  No

  N/A

• Comments

• Add media

  Media

Food preparation

• Gloves worn / no bare hands

  Yes

  No

  N/A

• Boards clean / stored on racks

  Yes

  No

  N/A

• Comments

• Add media

  Media

Food processing e.g. Thawing/ cooking/ reheating/ cooling

• Food thawed correctly (i.e. in fridge)

  Yes

  No

  N/A

• All food cooked/ reheated thoroughly above 60C

  Yes

  No

  N/A

• If relevant evidence foods cooled to 21C in 2 hours/ 5C in a further 4 hours

  Yes

  No

  N/A

• Comments

  Yes

  No

  N/A

• Add media

  Media

Wash up

• Wash up results good/ suitable storage of clean items

  Yes

  No

  N/A

• Add media

  Media

• Comments

Hot Food (Display)

• Hot food display temperature kept above 60 deg C

  Yes

  No

  N/A

• Display units cleaned & sanitised after use

  Yes

  No

  N/A

• Comments

• Add media

  Media

Cold Food (Display)

• Cold food display / salad service units below 5C

  Yes

  No

  N/A

• Display units cleaned & sanitised after use

  Yes

  No

  N/A

• Comments

• Add media

  Media

Food service / plating

• Single use items stored safely/ no possible customer contamination

  Yes

  No

  N/A

• Comments

• Add media

  Media

Allergen management

• No potential cross contamination from allergens e.g. Tree nuts / ground nuts/ dairy/ sesame/ soy/ gluten/ seafood

  Yes

  No

  N/A

• No "gluten free" claims - or stored/ displayed in a separate air tight packaging / Claims justified

  Yes

  No

  N/A

• Comments

• Add media

  Media

Personal Hygiene Standards

• Good personal hygiene (@time of audit) e.g, hair tied back/ hair nets/ clean uniforms/ short nails/ no jewellery)/ hand washing

  Yes

  No

  N/A

• Comments

• Add media

  Media

Hand washing / hand wash basins

• Bacterial soap provided at all wash hand basins

  Yes

  No

  N/A

• Disposable paper towels provided & used to dry hands

  Yes

  No

  N/A

• No evidence hand wash basins used for any other purpose

  Yes

  No

  N/A

• Comments

• Add media

  Media

Pest Control

• No evidence of pests noted

  Yes

  No

  N/A

• Name/ Date of pest control visit

• Add media

  Media

Waste Management

• Bins clean and in good condition / appropriate containers

  Yes

  No

  N/A

• Comments

• Add media

  Media

CLEANING

• Cleaning standards acceptable e.g. High/ low/ ceilings/ vents/ exhaust/ deep cleans/ door seals

  Yes

  No

  N/A

• Sanitiser chemicals used - correct dilution

  Yes

  No

  N/A

• Suitable cloths and cleaning equipment used/ clean/ stored appropriately

  Yes

  No

  N/A

• Comments

• Add media

  Media

Additional Observations

• Add media

  Media

Supplementary Recomendations