Title Page
-
FBRC
-
Conducted on
-
Prepared by
-
Location
Beginning of Shift
-
Are Hairnets and Beard nets immediately worn upon entrance into the facility?
-
Did anyone come in wearing Jewelry, wrist watches, headphones?
-
Did everyone wash their hands before going upstairs to the locker area?
-
Who didn't?
-
Did everyone go upstairs to the locker area and access their locker to store their personal items, (Keys, backpacks, jackets, coats ect..)?
-
Who didn't?
-
Did everyone change into their Work Safe Shoes?
-
Did everyone put on a Disposable Garment on after coming back from the locker area?
-
Who didn't?
-
Did everyone wash their hands before starting to work with food?
-
Who didn't?
-
Did Everyone wear gloves before handling food?
-
Did all the tables get Washed, Rinsed and Sanitized before starting to use them?
-
Make sure the Logistics Desk Area is CLEAN and CLEAR of any Drinks, Food, Keys, Personal belonging.
Middle of the Shift
-
Make sure we remind everyone to wash their hands!
-
Hair net, Beard net, Disposable uniform check? Is everyone wearing them properly?
-
Who is not? Did we correct them?
-
Did we Wash Rinse and Sanitize the tables before starting Viennese packing?
End of Shift
-
Has the Floor been properly swept? no food debir for potential pests to feed on?
-
ALL Trash Bins emptied, Trash thrown out and replaced with new liner?
-
ALL Tables have been Rinsed, Washed and Sanitized?
-
Walk Through the Logistics Area, Make sure nothing is left on the floor, no food or crumbs on the ground. Take a few Pictures of the Room.
-
Are All the Fridges and Freezers reading the correct temperatures?
-
What Fridge or Freezer is not within range? !!!
-
Make sure the Break Room is clean, no trash on the table, leftover half eaten food.
