Food Safety Evaluation Audit Report - JB

• Franchise

• Location

• Nature of the location

• Conducted on

  Date

• Audited by

• Inspection Summary

• 1.01 Facility entrance has sufficient hairnets & sanitizers

  Yes

  No

  N/A

• 1.02 No strange smell in the kitchen (Gas, burning, bad smelling,etc..)

  Yes

  No

  N/A

• 1.03 Facility, chillers, freezers, storage,...etc are well lighted

  Yes

  No

  N/A

• 1.04 Facility doors, walls, ceiling, stairs are free from any cracks or breaks

  Yes

  No

  N/A

• 1.05 Ceiling tiles, lights and light covers are complete

  Yes

  No

  N/A

• 1.06 Stairs are free from any unwanted materials and breaks and cracks

  Yes

  No

  N/A

• 2.01 AC is working effectively

  Yes

  No

  N/A

2.02 Chillers, Freezers and hot holding

• Circulating fans

  Yes

  No

  N/A

• Shelves

  Yes

  No

  N/A

• Rubber gaskets

  Yes

  No

  N/A

• Pvc curtains

  Yes

  No

  N/A

2.03 Kitchen Equipment

• Hoods

  Yes

  No

  N/A

• Slicers

  Yes

  No

  N/A

• Shelves

  Yes

  No

  N/A

• Tables

  Yes

  No

  N/A

• Grease traps

  Yes

  No

  N/A

• Garbage bins (non-hand operating)

  Yes

  No

  N/A

• Stoves

  Yes

  No

  N/A

• Containers

  Yes

  No

  N/A

• Knives

  Yes

  No

  N/A

• 2.04 Fire extinguisher is handing on the wall, has a valid expiration date and inspected every 6 months

  Yes

  No

  N/A

• 2.05 First aid kit is well maintained and cleaned up, checked regularly and restocked if any items are damaged or are out of date

  Yes

  No

  N/A

• 3.01 Garbage bins are equally distributed and located away from direct food handling

  Yes

  No

  N/A

• 3.02 Garbage bins have a garbage bag, not full and do not have bad odours

  Yes

  No

  N/A

• 3.03 Garbage bins are not emptied while receiving food

  Yes

  No

  N/A

• 3.04 Grease traps are free from any bad odours and not blocked

  Yes

  No

  N/A

• 3.05 Garbage bins are opened hand freely

  Yes

  No

  N/A

• 3.06 Garbage bins are covered

  Yes

  No

  N/A

• 4.01 All doors are self-closing

  Yes

  No

  N/A

• 4.02 Insect killers are suitable, equally distributed and working effectively

  Yes

  No

  N/A

• 4.03 Glue boards are not full and regularly changed

  Yes

  No

  N/A

• 4.04 No evidence of pests

  Yes

  No

  N/A

• 4.05 No accumulation of water, food or any pest attractive materials

  Yes

  No

  N/A

5.01 All staff are aware and applying the rules or Personal Hygiene

• Proper unifrom

  Yes

  No

  N/A

• Hairnets

  Yes

  No

  N/A

• Gloves

  Yes

  No

  N/A

• Masks

  Yes

  No

  N/A

• Shaving and showering

  Yes

  No

  N/A

• No nails

  Yes

  No

  N/A

• No Jewelry

  Yes

  No

  N/A

• No cuts, If present cuts are well-dressed

  Yes

  No

  N/A

• 5.02 Staff do not eat, drink, smoke, chew gum, touch face, mouth or nose while preparing food

  Yes

  No

  N/A

• 5.03 All staff are well and healthy

  Yes

  No

  N/A

5.04 Handwashing

• Handwashing basins are regularly distributed

  Yes

  No

  N/A

• Regular and proper hand-washing

  Yes

  No

  N/A

• Handwashing basins are used only for handwashing

  Yes

  No

  N/A

• 6.01 Received food is stored upon receiving by 15-20 minutes

  Yes

  No

  N/A

• 6.02 Stored food items are in good condition

  Yes

  No

  N/A

6.03 Food is stored in suitable environment

• Away from direct sun light

  Yes

  No

  N/A

• Good ventilation

  Yes

  No

  N/A

• Tidy and organized

  Yes

  No

  N/A

• Inside food grade containers

  Yes

  No

  N/A

• 6.04 No food products stored on the floor (above the floor by 15 cm)

  Yes

  No

  N/A

6.05 Food storage temperatures are correct

• Chilled food under 5°C

  Yes

  No

  N/A

• Frozen food under -18°C

  Yes

  No

  N/A

• Dry food within 18-24°C

  Yes

  No

  N/A

• 6.06 FIFO is applied

  Yes

  No

  N/A

6.07 Food stored correctly

• Off-the ground by 15 cm

  Yes

  No

  N/A

• Valid shelf-life

  Yes

  No

  N/A

• Covered

  Yes

  No

  N/A

• Segregated (different categories of foods are segregated)

  Yes

  No

  N/A

• 6.08 Chillers/freezers display thermometers are available and are working correctly

  Yes

  No

  N/A

• 7.01 Food used has no gins of damage or spoilage

  Yes

  No

  N/A

• 7.02 Defrosting takes place only inside the chillers and the defrosting containers should have strainers

  Yes

  No

  N/A

• 7.03 Dairy products have opening date

  Yes

  No

  N/A

• 7.04 Water used in food preparations are filtered and tested regularly

  Yes

  No

  N/A

8.01 Kitchen layout is clean

• Entrance

  Yes

  No

  N/A

• Stairs

  Yes

  No

  N/A

• Walls

  Yes

  No

  N/A

• Ceiling tiles

  Yes

  No

  N/A

• Light covers

  Yes

  No

  N/A

• Insect Killers

  Yes

  No

  N/A

• Drains

  Yes

  No

  N/A

• Grease traps

  Yes

  No

  N/A

• Staff lockers

  Yes

  No

  N/A

8.02 Kitchen equipment are clean

• Hoods

  Yes

  No

  N/A

• Slicers

  Yes

  No

  N/A

• Shelves

  Yes

  No

  N/A

• Tables (top, sides, bottom)

  Yes

  No

  N/A

• Handwashing basins

  Yes

  No

  N/A

• Grease traps

  Yes

  No

  N/A

• Garbage bins

  Yes

  No

  N/A

• Knife magnets

  Yes

  No

  N/A

• Stoves

  Yes

  No

  N/A

• Knives

  Yes

  No

  N/A

• 8.03 All items that are washed are sanitized after washing and air dired/dried by tissue

  Yes

  No

  N/A

8.04 Chillers/Freezers are clean and sanitized

• Circulating fans

  Yes

  No

  N/A

• Shelves and labels

  Yes

  No

  N/A

• Rubber gaskets

  Yes

  No

  N/A

• Pvc curtains

  Yes

  No

  N/A

• 8.05 Cleaning tools are well maintained and hanging on the wall away from F&B

  Yes

  No

  N/A

• 8.06 Cleaning chemicals are separately stored and well signed

  Yes

  No

  N/A

• 9.01 Trading license and Food Registration license are valid and available

  Yes

  No

  N/A

• 9.02 All employees have valid Baladiyah Cards

  Yes

  No

  N/A

• 9.03 Temperature logs are complete

  Yes

  No

  N/A

• 9.04 Chemicals Safety Data sheets are available

  Yes

  No

  N/A

• 9.05 Food Safety Policy is available and communicated

  Yes

  No

  N/A

• 9.06 Employees ill policy is known and applied

  Yes

  No

  N/A

• 9.07 Glass and ceramic breakage policy is known and applied

  Yes

  No

  N/A

• 9.08 Food Temperature sheets are completed

  Yes

  No

  N/A