Food Safety HACCP Plan

• Location

  Select

• Cover

• Intended use and consumer

• Conducted on

  Date

• Prepared by

• Click to add a step in the process

Process

• Step

• Take a photo of the process

  Media

• Description of step/process

• Potential Hazards

  Select Biological hazards Chemical hazards Physical hazards Allergens Other

  • Biological hazards
  • Chemical hazards
  • Physical hazards
  • Allergens
  • Other

• Please specify

• Describe the hazard

• Likelihood to occur

  Low

  Medium

  High

• Preventive Measures

• CCP (refer to second page)

CCP

• Process Step / CCP

• Critical Limits

Monitoring Procedures

• What

• How

• Frequency

• Who

• Corrective Action(s)

Completion

• Signature of Assigned Employee

  Sign