Title Page

  • Conducted on

  • Prepared by

  • Location
  • Add location

Cleaning - staff - Equipment

  • Cleanliness of Utensils

  • Cleanliness of Bins

  • Cleanliness of Fridges

  • Cleanliness of High Risk Equipment

  • Cleanliness of Low Risk Equipment

  • Cleanliness - Front

Cleaning - staff - Fixture and Fittings

  • Cleanliness of Floors

  • Cleanliness of Walls

  • Cleanliness of Display Shelve

  • Cleanliness of Storage Cupboards

  • Cleanliness of Surfaces

  • Cleanliness of Sinks

Housekeeping

  • Pest Control

  • Storage Areas - Housekeeping

  • Chemicals

  • Counter Storage -Glass

  • Sinks

Department Maintenance

  • Walls

  • Floor

  • Ceiling

  • Counter

  • Storage Rooms

  • Lighting

Department Equipment

  • Bins

  • Food Equipment

  • Refrigeration Equipment

  • Sinks

  • Cupboards

Labelling/Stock Rotation and Food Storage

  • Date labelling

  • Stock Rotation

  • Food Storage arrangements

  • Refrigeration Storage

  • Condition of Bowls and Plates

  • Staff Belongings

Food Handling Procedures

  • HACCP

  • Staff Hand Washing

  • Cross Contamination

Ticketing and Menu Information

  • Allergy Information

  • Disclaimers

  • Ticket Information

Manual and Due Diligence

  • QA Manual/Due Diligence

  • Temperatures

  • Hygiene Training

  • FH Awareness

Personal Hygiene Standards

  • Hygiene Practices

  • Jewellery

  • Nails

  • Cuts/ Wounds

  • Hair

  • Eyelashes

  • Staff Uniform

  • Add signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.