Title Page
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Conducted on
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Prepared by
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Location
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Cleaning - staff - Equipment
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Cleanliness of Utensils
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Cleanliness of Bins
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Cleanliness of Fridges
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Cleanliness of High Risk Equipment
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Cleanliness of Low Risk Equipment
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Cleanliness - Front
Cleaning - staff - Fixture and Fittings
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Cleanliness of Floors
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Cleanliness of Walls
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Cleanliness of Display Shelve
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Cleanliness of Storage Cupboards
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Cleanliness of Surfaces
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Cleanliness of Sinks
Housekeeping
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Pest Control
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Storage Areas - Housekeeping
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Chemicals
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Counter Storage -Glass
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Sinks
Department Maintenance
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Walls
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Floor
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Ceiling
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Counter
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Storage Rooms
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Lighting
Department Equipment
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Bins
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Food Equipment
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Refrigeration Equipment
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Sinks
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Cupboards
Labelling/Stock Rotation and Food Storage
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Date labelling
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Stock Rotation
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Food Storage arrangements
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Refrigeration Storage
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Condition of Bowls and Plates
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Staff Belongings
Food Handling Procedures
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HACCP
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Staff Hand Washing
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Cross Contamination
Ticketing and Menu Information
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Allergy Information
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Disclaimers
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Ticket Information
Manual and Due Diligence
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QA Manual/Due Diligence
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Temperatures
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Hygiene Training
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FH Awareness
Personal Hygiene Standards
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Hygiene Practices
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Jewellery
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Nails
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Cuts/ Wounds
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Hair
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Eyelashes
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Staff Uniform
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