Food Safety Walkaround Castle

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Bin Yard

• Is it all clean and free from debris?

  yes

  no

  n/a

• Are the doors shut on the bin storage are?

  yes

  no

  n/a

• Are the bin lids closed?

  yes

  no

  n/a

• Are old oil drums off the floor?

  yes

  no

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The Kitchen

• Are the fly screen chains across the door?

  yes

  no

  n/a

• Is the entrance free from clutter?

  yes

  no

• Are the fly killers (Cobra) working and empty?

  yes

  no

• Are fire doors shut/have working magnets?

  yes

  no

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Dry Stores

• Is the floor free from products or boxes?

  yes

  no

• Is it clean and tidy?

  yes

  no

• Is it stock rotated?

  yes

  no

• Is lighting all working?

  yes

  no

• Is every product in date?

  yes

  no

• Are all products covered?

  yes

  no

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Fridges

• Are the fridge temperatures correct?

  yes

  no

• Is everything day dotted correctly?

  yes

  no

• Are all products covered?

  yes

  no

• Is everything stock rotated?

  yes

  no

• Are the seals clean?

  yes

  no

• Is the lighting working?

  yes

  no

• Are all raw/cooked etc. products separated?

  yes

  no

• Is all the food fresh? (i.e. no mouldy fruit or veg)

  yes

  no

• Are food segregated?

  yes

  no

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Passageway/hallway/cellar/backrooms

• Are all the sides clean and sanitised?

  yes

  no

• Is there any old or unused equipment?

  yes

  no

• Is the floor free from debris and swept?

  yes

  no

• Is the floor deck scrubbed and moped?

  yes

  no

• Is the ice machine scoop stored in water with sanitiser solution and covered?

  yes

  no

• Is there water available to rinse the ice machine scoop?

  yes

  no

• Is the ice machine clean?

  yes

  no

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Main Kitchen

• Are all fridges labelled and day dotted correctly?

  yes

  no

• Are the fridges clean and tidy and debris free?

  yes

  no

• Are the seals debris free and intact?

  yes

  no

• Are all goods labelled correctly using the labelling guide?

  yes

  no

• Is the floor deck scrubbed and moped?

  yes

  no

• Are walls/junctions/doors and ceiling clean and free from dirt?

  yes

  no

• Are the microwaves clean, guards clean, with no contamination?

  yes

  no

• Are all pieces of cooking equipments clean/free of carbon/dirt/grease?

  yes

  no

• Are all work surface/units clean?

  yes

  no

• Are both food probes available and clean, wipes available?

  yes

  no

• All fruit/salad items being sanitised prior to use?

  yes

  no

• Are both scales clean and labelled?

  yes

  no

• Are all knifes stores on the magnetic rack?

  yes

  no

  n/a

• Are equipment wheels/legs clean and debris free?

  yes

  no

• Are raw and cooked prep areas clearly labelled and used correctly?

  yes

  no

• Red - raw meat, poultry & fish
  Blue - dirty salad and veg
  White - everything else

• Is colour coded PPE available and being used?

  yes

  no

• Are raw food boxes labelled and stored separately?

  yes

  no

• Are raw prep chemical bottles labelled and stored separately?

  yes

  no

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Dishwasher Area

• Does the dishwasher have sufficient chemicals?

  yes

  no

• Is the dish washer tidy and in good working condition?

  yes

  no

• Does the hand wash basin have hot water, paper towel, anti-bac soap?

  yes

  no

• Are pipes and under the sink clean and debris free?

  yes

  no

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Team facilities/toiles

• Is the team room tidy?

  yes

  no

  n/a

• Are all clean whites kept away from dirty?

  yes

  no

  n/a

• Is the boiler room empty?

  yes

  no

• Are the toilets clean and have soap, towels, toilet paper and hot+cold water?

  yes

  no

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Office/Paperwork

• Are pest control sheets displayed, checked and signed off?

  yes

  no

  n/a

• Is Blue Sky compliance within acceptable levels?

  yes

  no

• Has all the Due Diligence been filled in up to date, correct & signed off?

  yes

  no

• Is the Mitie portal up to date and no opened actions to complete by customer?

  yes

  no

• Are the cleaning sheets (FOH&BOH) available and actioned?

  yes

  no

• Have all the latest NSF actions been actioned?

  yes

  no

  n/a

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