Food Temperature Log Template

• Branch

• Conducted on

  Date

• Prepared by

• Location
  Address

Temperature Recordings

• Add a new recording each time you are required to log a temperature throughout the day

Temperature Recording

Temperature Recording

• Item being recorded

• Type of item being recorded

  Select Hot Food Cold Food Fridge Upright Fridge Chest Fridge Walk In Freezer Upright Freezer Chest Freezer Walk In OTHER

  • Hot Food
  • Cold Food
  • Fridge Upright
  • Fridge Chest
  • Fridge Walk In
  • Freezer Upright
  • Freezer Chest
  • Freezer Walk In
  • OTHER

• Detail type of item being recorded

Temperature Value:

• Is this temperature within a safe and acceptable range?

  Safe

  At Risk

  N/A

• Please add notes or photos for further details regarding this temperature measurement. You can use this link from the USDA for your reference.
  https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/danger-zone-40-f-140-f/CT_Index

• Time of Temperature Recording

  Date

• Name and signature of temperature taker

  Sign