Food Truck Daily Inspection Checklist

• Establishment's name

• Conducted on

  Date

• Conducted by

• Employees are wearing a set of clean and proper uniform

  Yes

  No

  N/A

• Employees wear proper protective equipment such as hairnets, apron, gloves

  Yes

  No

  N/A

• Males and females fingernails are trimmed: no artificial nails or nail polish

  Yes

  No

  N/A

• Hand washing signs are posted near all hand wash sinks and bathrooms

  Yes

  No

  N/A

• Soap and single-ply paper towels or air dryer machines are available near all hand skinks and bathroom

  Yes

  No

  N/A

• Trash bins are available and placed in proper areas

  Yes

  No

  N/A

• Eating, drinking, chewing gum, smoking or using tobacco is done away from preparation, service, storage and dishwasher area

  Yes

  No

  N/A

• Employees are in good health

  Yes

  No

  N/A

• Employee belongings are stored away from raw ingredients and prep area

  Yes

  No

  N/A

• Interior and exterior of food truck is clean and in good condition

  Yes

  No

  N/A

• Dirty dishes are stored and washed according to proper procedures

  Yes

  No

  N/A

• Cooking tools are all stored and washed according to proper procedures

  Yes

  No

  N/A

Completion

• Additional comments/recommendations

• Name & signature of assigned inspector

  Sign