Title Page

  • Establishment's name

  • Conducted on

  • Conducted by

  • Employees are wearing a set of clean and proper uniform

  • Employees wear proper protective equipment such as hairnets, apron, gloves

  • Males and females fingernails are trimmed: no artificial nails or nail polish

  • Hand washing signs are posted near all hand wash sinks and bathrooms

  • Soap and single-ply paper towels or air dryer machines are available near all hand skinks and bathroom

  • Trash bins are available and placed in proper areas

  • Eating, drinking, chewing gum, smoking or using tobacco is done away from preparation, service, storage and dishwasher area

  • Employees are in good health

  • Employee belongings are stored away from raw ingredients and prep area

  • Interior and exterior of food truck is clean and in good condition

  • Dirty dishes are stored and washed according to proper procedures

  • Cooking tools are all stored and washed according to proper procedures

Completion

  • Additional comments/recommendations

  • Name & signature of assigned inspector

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.