Title Page
-
Site conducted
-
Conducted on
-
Harvest ID (if no harvest, please put N/A)
-
Pour ID (if no pour, please put N/A)
-
Quality Personnel (Name & Title)
-
Operations Personnel (Name & Title)
Downstream Area
-
Do all employees have the proper safety equipment and PPE for their job?
-
Do all machines have the proper safety guarding in place?
-
Are all conveyors free of any scraping or chipping? If not, please provide pictures, videos, and descriptions.
-
Blast freezer turned on and working properly?
-
Is the blast freezer temperature log filled out correctly?
-
Metal detector calibrated?
-
Is the information on the EBR filled out correctly?
-
Color tools are on shadow board and not leaning on other equipment?
-
Floor in area is free of excess water?
-
Chemical bottles have proper labeling?
-
Is the area clean and free of debris?
-
Notes ** Anything else that should be addressed?
Midstream Area
-
Do all employees have the proper safety equipment and PPE for their job?
-
Do all machines have the proper safety guarding in place?
-
Color tools are on shadow board and not leaning on other equipment?
-
Are all conveyors free of any scraping or chipping? If not, please provide pictures, videos, and descriptions.
-
Is the chemical cage locked?
-
Chemical cage storage OK? (color coded cleaning utensils stored properly/no cleaning utensils stored outside of the cage)
-
Floor in area is free of excess water?
-
Notes ** Anything else that should be addressed?
Upstream Area
-
Do all employees have the proper safety equipment and PPE for their job?
-
Do all machines have the proper safety guarding in place?
-
Color tools are on shadow board and not leaning on other equipment?
-
Floor in area is free of excess water?
-
Notes ** Anything else that should be addressed?
Warehouse Area
-
Refer temperature is within spec?
-
Is the refer temperature log up to date?
-
Are any items directly being stored on the floor?
-
Are all dock doors closed?
-
Chemical storage gates are closed/in locked position?
-
Notes ** Anything else that should be addressed?
