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Employee practices/housekeeping:

  • The production area floor is clean and litter free, no excessive buildup, trash, or standing water.

  • All work benches, racks or other storage devices are clean and free of unnecessary items.

  • Work stools/chairs are clean and dirt free.

  • Trash containers emptied regularly (not overflowing).

  • Fans (overhead & floor) in area are in good sanitary condition (no dust, dirt, or cobwebs).

  • No evidence of infestation (cobwebs, cockroaches, fruit flies, etc).

  • No evidence of micro harborage (off odor, mold growth).

  • Product residue is not built up on equipment.

  • CCP zones are clean and free of debris/unnecessary items.

  • Drip pans are clean and free of debris and broken glass.

  • Mop buckets are changed regularly (no dirty mop water).

  • Drain hoses and buckets are cleaned regularly.

  • Waste and recycling totes are clean (hosed out regularly).

  • Lines have been cleared of previous raw materials and bottles.

  • Hand sinks are clean and in good working condition (hot/cold water available and proper drainage).

  • Utility sinks are clean and in good working condition (hot/cold water available and proper drainage).

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.