Title Page
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Conducted on
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Auditor
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Location
Employee practices/housekeeping:
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The production area floor is clean and litter free, no excessive buildup, trash, or standing water.
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All work benches, racks or other storage devices are clean and free of unnecessary items.
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Work stools/chairs are clean and dirt free.
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Trash containers emptied regularly (not overflowing).
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Fans (overhead & floor) in area are in good sanitary condition (no dust, dirt, or cobwebs).
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No evidence of infestation (cobwebs, cockroaches, fruit flies, etc).
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No evidence of micro harborage (off odor, mold growth).
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Product residue is not built up on equipment.
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CCP zones are clean and free of debris/unnecessary items.
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Drip pans are clean and free of debris and broken glass.
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Mop buckets are changed regularly (no dirty mop water).
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Drain hoses and buckets are cleaned regularly.
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Waste and recycling totes are clean (hosed out regularly).
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Lines have been cleared of previous raw materials and bottles.
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Hand sinks are clean and in good working condition (hot/cold water available and proper drainage).
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Utility sinks are clean and in good working condition (hot/cold water available and proper drainage).