Fresh Food 0.99% Health Check

Is Project Scan It All alive in store and set up as per company guidelines?

Waste Report Accuracy. Do waste prints show evidence of dual checks and have they been physically checked against the contents of waste bags? Loose produce labels available in waste area to support accurate recording?

Shift Leaders can describe the process for actioning waste accurately? Including food donations, colleague shop. Do the standards on the day reflect this in store?

Does the store complete accurate and daily transfers for canteen / coffee machine? Are all products labelled as evidence of transfer?

Void transactions - are these reviewed to reduce shrink from SS/CO tills? Does the store adequately resource self service / card only tills at peak trading times. Are red lights responded to in a timely manner with the reason for the red light understood before being cleared?

Is the mismatch report reviewed to maintain accurate stock records? Are stock control routines being followed to help identify missing deliveries and theft issues in store?

Are deliveries checked for accuracy? Directs scanned accurately and not left to auto confirm? UOD'S checked to make sure they are for the correct store?

Are product protection guidelines followed for fresh food? Is the loss prevention dashboard used to identify additional lines to tag? Does the store restrict fill high risk areas such as steaks / meat joints?

Does the store have 100% submitting compliance for CFC over the previous 4 weeks?

Is the colleague shop process being followed? Check that colleagues are not putting stock aside so it can be added to colleague shop later. Check PDA's, no products have been left in colleague shop after 48hrs.