Sandra Matthews

Fresh Produce Department Store Visit Report

Fresh Produce Department

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Title Page

Document No.
Audit Title
Client / Site
Conducted on
Prepared by
Location
Personnel

Fresh Produce Department

Key Points

Promotional Tie Up
Competition Actioned
Presentation Standards
Financials
Safety/Food Safety

Merchandising

Layout & Flow
Quality & Rotation
Range Offer
Product Care and Handling
Ordering in line with Sales
Seasonal Merchandising
Ticketing Standard
Cleaning Procedures
All waste and markdowns actioned

Administration

Country Of Origin
Unit Pricing/PLU <br>
Stocktake
Scale Checks/Temp Checks/Weights and Measures
Rostering in line with Sales Trend Pattern.
Back office reporting accurately?

Preparation Area

Receivel/Storage
Coolroom/FIFO
Prep-room standards
Cleaning and Food Safety

People

Dress Standards/Name Badges
Training Requirements and Product Knowledge
Communication / Portal

Key Action Points

Sandra Matthews

Fresh Produce Department Store Visit Report

Fresh Produce Department

Use this Template

Print as PDF

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