Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
CONTACT INFORMAION
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STORE NAME & NUMBER
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OWNER/MANAGER
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PHONE NUMBER
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DM/FCs NAME
1 BIG THING
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How is this store achieving the 1 BIG THING?<br>
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Is Frito Lay 6' from the REGISTER?<br>
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Are all 33 SKUs + NEWS of XXVL on DISPLAY? If "NO" list the missing items.
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Are the 33 SKUs + NEWS set to SCHEMATIC?
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Convenience Foods are in 100% DISTRIBUTION? If "NO" list the missing items.
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Are the Convenience Foods set to SCHEMATIC? <br><br><br>
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Does the FEM/MINI have the proper # of SIDE BASKETS? If "NO" how many are needed/color?
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Does the FEM/MINI have the proper # of SMALL DIP SHELVES? If "NO" how many are needed/color?
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Does the FEM/MINI have the proper amount of CLIP STRIPS? If "NO" how many are needed?
1 BIG THING 2.0 TOOL
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How many TEMPORARY LOCATIONS are "Targeted" by the 1 Big Thing 2.0 Tool?
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Is the PPW Executed?
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How is the PPW Displayed?
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Is the CONVENIENCE FOOD SHIPPER Executed?
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How is the CONVENIENCE FOOD SHIPPER Displayed?
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Is the TAKE HOME EVENT Executed?
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How is the TAKE HOME EVENT Displayed?
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How many PERMANENT LOCATIONS are "Targeted" by the 1 Big Thing 2.0 Tool?
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How many PERMANENT LOCATIONS have been Executed.
PERMANENT EQUIPMENT
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If this Store is part of a CHAIN, is all REQUIRED EQUIPMENT Placed? If "NO" list missing equipment.
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Does the Store have ROOM TO EXPAND the FEM to a MINI?
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Does the Store have a 2nd FEM? <br><br><br><br>
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Is the 2nd FEM in the BEST LOCATION? <br>
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What is on the 2nd FEM?
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Does the Store have a RELAY? <br>
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Is the RELAY in the BEST LOCATION?
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What is on the RELAY?
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Is there a need for the JANSON EXPANSION RACK?
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Does the Store have an ALL IN 1 RACK? <br>
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Does the Store have a RTR? <br><br>
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If "YES" # feet FRITO?
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If "YES" # of feet COMPETITION?
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Does Frito Lay have the right percentage of space? If "NO" explain.
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Does the Store have RISERS above the warehouse section? <br><br><br>
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If "YES" # feet FRITO?
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If "YES" # of feet COMPETITION?
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Does the Store have the FOOD PREP AREA Covered? <br><br>
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If "YES" what has been Executed?
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Does the Store have the FOUNTAIN AREA Covered? <br>
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If "YES" what has been Executed?
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Does the Store have the COFFEE BAR Covered? <br><br>
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If "YES" what has been Executed?
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Does the Store have the COLD VAULT Covered? <br><br>
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If "YES" what has been Executed?
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Does the store have the proper POS and SHELF STRIPS? If "NO" what is missing? List.
TAKE HOME LOCATION
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Does the Store have a TAKE HOME Section?
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If "YES" # feet FRITO?
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If "YES" # of feet COMPETITION?
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Does Frito Lay have the right percentage of space? If "NO" explain.
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Is the TAKE HOME section set space to sales? If "NO" explain.
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Is the TAKE HOME Section set to SCHEMATIC?
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Are all TAKE HOME SKUs in Distribution? If "NO" list the missing Items.
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Is the TAKE HOME Section in the #1 Location? <br><br><br>
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Does the TAKE HOME section have the best adjacency? If "NO" explain.
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Should the TAKE HOME Section be RELAYED?
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If "YES" how many feet?
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Is there room for a CONVENIENCE FOOD BUNKER?
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If "YES" where should it go?
PROMOTIONAL ACTIVITY
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Is the Store running the XXVL Promotion? If "NO" has it been offered? Explain.
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Is the Store running the TAKE HOME Promotion? If "NO" has it been offered? Explain.
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Is the Store running the "OTHER SELECTABLE Promotions? If "NO" have they been offered? Explain.
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Is the Store running any of the FEATURED BUNDLES? If "NO" explain if relevant.
BUILDING RELATIONSHIPS
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Is the KEY DECISION MAKER being presented with an update on their business performance?
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Is the KEY DECISION MAKER being presented with the performance of news and upcoming events?
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Is the KEY DECISION MAKER being presented the PPW, CF Shipper and TH promotions?
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Is the KEY DECISION MAKER being presented with permanent equipment placement opportunities as per the 1BT 2.0 Tool?
CMA
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Is this Customer CMA Eligible?
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Is the Customer signed up for the CMA? If "NO" why not? Explain.
SIGNATURE SERVICE
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Is the RSR ROTATING the product and MERCHANDISING the store to acceptable standards?<br><br><br><br>
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Is the store free of STALES and DEFECTS? If "NO" list the items.
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Is the RSR SERVICING the store within the expectation of the customer and National Standard?
SDL/RSR TASKS TO BE COMPLETED
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TO BE COMPLETED
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TO BE COMPLETED
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TO BE COMPLETED
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TO BE COMPLETED
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TO BE COMPLETED
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I ACKNOWLEDGE THAT ALL ASSIGNED TASKS HAVE BEEN COMPLETED.