Front Counter - 15 Minute Checklist

• Conducted on

  Date

• Prepared by

• Are all iPad timers running? Are they being used as required? (Ex. When handwash timer expires, are employees washing hands? Ex2. When sanitizer bucket timer expires are employees washing hands?)

  Yes

  No

  N/A

• Is the air curtain on?

  Yes

  No

  N/A

• Are all products in Front Counter lowboys properly labeled and within usable shelf life? (Check salads, wraps, all fruit cups, parfaits, and kale crunch - COOKIES/BROWNIES)

  Yes

  No

  N/A

• Are all towels submerged in sanitizer buckets when not actively in use?

  Yes

  No

  N/A

• Are all employees in proper uniforms? (Check for approved jewelry, nail length, uniform cleanliness, etc.)

  Yes

  No

  N/A

• Are front counter and delivery trash cans empty?

  Yes

  No

  N/A

• Is front counter area clean and organized? (no trash on the floor, counters are wiped clean, dining room clean)

  Yes

  No

  N/A

• Are restrooms cleaned and stocked?

  Yes

  No

  N/A

• Are all ice bins lids closed when soda towers are not in use?

  Yes

  No

  N/A

• Are all who are required to, wearing a reflective safety vest? (Curbside, Delivery Drivers, etc.)

  Yes

  No

  N/A

COLD HOLDING: Are all in use products at the proper temperatures in order to ensure Food Safety? [Cold TCS items (salads, wraps, parfaits, etc.) must be held below 40°F in order to be Food Safe] IF PRODUCTS ARE ABOVE 40°F THEY MUST BE ROTATED INTO WALK-IN FRIDGE WITH TCS STOP CARD!!!

• Side Salad

• Southwest Salad

• Grilled Market Salad

• Grilled Cool Wrap