INFORMATION
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Supplier
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Inspection Date
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Prepared by
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Location
CHECKLIST
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1. Overall quality of packaging of the frozen food
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1.1. Please specify
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2. How many units of frozen food are being inspected?
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3. Check and record expiry date of the product
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4. Visual inspection of the product for signs of spoilage
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5. Check and record product smell
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6. Record the quantity of items delivered
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7. Record type of food being delivered
- Chicken
- Beef
- Sea food
- Lamb
- Vegetables
- Can
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7.1. Please specify
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Please specify
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Please specify
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Please specify
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Please specify
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8. Check and record storage conditions of food items
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8.1. Please specify
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9. Initiate corrective action if product does not meet quality standard
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9.1. Please specify.
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10. Ensure proper disposal methods were used if product had to be discarded.
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10.1. Please specify
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11. Does each unit have the correct labeling?
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12. Please upload a photo showing the condition of the frozen food products
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Inspected by:
Approval
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Date and time of approval
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Approver's signature
