Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
Cleaner's Daily list
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Week Starting:
Zone
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Areas to clean
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Cleaning Method
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Week:
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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
All Areas
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Hand Soap/ Sanitiser and Paper Towel Dispensers
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Check and top up all dispensers if required
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Completed By:
Lab and Kitchen
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Sink and Shelves
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Spray Sanicol and wipe down all surfaces
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Completed By:
Lab and Kitchen
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Rubbish bins
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Empty rubbish bins in both changing rooms at the start of the day
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Completed By:
HZ2 and HZ3 Changing rooms
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Rubbish bins
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Empty rubbish bins in both changing rooms at the start of the day
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Completed By:
HZ2 and HZ3 Changing rooms
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Sink and Shelves
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Spray Sanicol and wipe down all surfaces
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Completed By:
HZ2 and HZ3 Changing rooms
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Floor
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HZ3 Only Spray FoamKlenz on floor and scrub with the orange brush. Use squeegee to clean up
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Completed By:
HZ1, HZ3 & HZ3
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Rubbish bins
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Empty rubbish bins at the start of the day
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Completed By:
HZ3 Platform
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Platform & surrounding area
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Tidy up & clean the area. Spray FoamKlenz on floor and scrub with the orange brush. Use squeegee to clean up
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Completed By:
HZ1 & HZ2
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Floor
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Any spillage, need to be cleaned immidately
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Completed By:
HZ1
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Chiller
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Check that Products stacked neatly on shelves. Put back ingredients from the batchmakers trolley
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Completed By:
HZ1
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Dry good area
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Check that packaging is stacked neatly. Partly used pallets are rewrapped
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Completed By:
HZ3
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Batchmaking Area
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All VAT and bottling machine surfaces are wiped down
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Completed By:
Checked By:
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Date:
Cleaner's Weekly list
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Week Starting:
CLEANING TASK
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Completed & Dated
HZ1 Dry Good Area
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Completed by:
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Destroy dry goods (if any with Destroy label) in Inwards quarantine area
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Dust all shelves and ingredient containers (Kegs) and packing material containers (Blue bins)
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Tidy up the area put packaging and dry ingredients in location
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Clean CIP chemical bins
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Top up/replace CIP chemicals (If required)
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Clean the floor
HZ1 Chiller Area
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Completed by:
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Destroy goods (if any with Destroy label) in Chiller quarantine area into the 1T Blue bin
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Dust and clean all shelves and ingredient containers using sanicol
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Clean Spilt pallets
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Tidy up the area
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Check expiry dates of all ingredients (Fruits, colours, Flavours) and let QC know
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Clean chiller curtains
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Clean the floor (Chiller & Flammable good area)
HZ1 Warehouse
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Completed by:
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Dust and clean all shelves, pallets, floor cleaner area
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Tidy up the area
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Clean Warehouse floor
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Clean all internal doors in the plant
Wastage Area
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Clean all garbage bins, grey, blue and orange buckets
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Remove all Destroy from Retention Room
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Water blast wastage area
Office space Including Lab, Retention room, Toilets and kitchen
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Completed by:
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Vacumm and mop all floors
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Emtpy rubbish bins Tuesday and Friday
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Check all dispensers and refill
HZ2 Labelling and Packing Area
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Completed by:
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Clean all surfaces Machines, Conveyor belts, Equipment Rack using Sanicol
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Sweep HZ2 floor
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Clean all plastic pallets (used on HZ3 Platform)
HZ3 Production
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Completed by:
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Clean all surfaces Machines, Conveyor belts, Equipment Rack using Sanicol
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Clean curtains and roller door
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Deep foam and clean floors
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Clean walls and pipes including Dry Sugar Dispenser
Checked By:
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Date: