Information
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Document No.
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Conducted on
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Prepared by
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Completed on
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Personnel
Service Standards Audit
Service Standards
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Telephone conversation is calm and clear
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The guest is always asked permission before being placed on hold
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No telephone hold longer than 30 seconds without offering call-back
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Staff is highly articulate and avoids slang and excessive use of phrase-fragments
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Staff exhibits genuine sense of interest and concern for the guest
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Staff leads the conversation and is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful
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Staff performs the requirements of their department knowledgeable and proficiently
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Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance
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The guest's name is used effectively as a signal of recognition, but discreetly
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Reservationist specifically thanks the guest and makes a further polite remark, such as looking forward to the guest's stay
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The guest is offered a choice of room rates and types when available and/or appropriate and staff can readily describe the various physical elements in the guest rooms
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Reservationist can describe the hotel facilities with clarity
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Reservationist can effectively provide directions and/or transportation options and their associated costs
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Reservationist conveys enthusiasm
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Reservationist clearly explains deposit and cancellation policies and any penalty charges
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Reservationist offers hotel services, such as transportation service, dinner or spa reservations
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Details of the booking are repeated for confirmation and confirmation number is given
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Confirmation is offered and is received within 24 hours of the call
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Confirmation is personalized, professional and accurate; it accurately represents the property and/or brand and they look forward to their visit with positive anticipation
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The guest is comfortable and confident that the reservationist understands their personal requirements, and they look forwad to their visit with positive anticipation
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Cross-departmental channels of communication among staff are consistent and complete
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The hotel's booking engine and/or mobile application is available, easy to navigate and complete a reservation
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The service is handled without excessive delays or interruptions