Title Page

  • HCIR module 1 chef completion

  • Name of house

  • Conducted on

  • Prepared by

  • Location
  • Name of head chef

  • Operations manager

  • Post media communication dates of the 3 posts

  • 3 points of NPS action plan agreed with Exec or Gm

  • Guild standards taught to team

  • Guild standard fish ID completed by sous chef & score

  • Programme rational

  • if response is yes
  • Fullers chip

  • Yorkshire pudding

  • Steaming vegetables

  • Roast potatoes

  • Breakfast pastries

  • Have the team watched the rational. Cleaning video

  • Has exec received ideas for signature bank

  • Has survey monkey been completed <br>

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