Audit
Walk-In Cooler < 40°
Freezer < 10°
Keg Cooler < 40°
Reach-in Cooler 1 < 40°
Reach-in Cooler 2 < 40°
Chef Base < 40°
Hot Table 1 >145°
Hot Table 2 > 145°
Grill (350°)
Fryer (350°)
Other
Shrimp < 34°, Shelf Life=24 hours
Fish < 34°, Shelf Life=24 hours
Shrimp (tempura) < 34°, Shelf Life = 24 hours
Fish (tempura) < 34°, Shelf Life = 24 hours
Chicken Sticks < 40°, Shelf Life = 24 hours
Chorizo < 40°, Shelf Life = 72 hours
Cubed Potatoes < 40°, Shelf Life=72 hours
Fajita Veggies < 40°, Shelf Life = 48 hours
Fajita Beef < 40°, Shelf Life = 48 hours
Fajita Chicken < 40°, Shelf Life = 48 hours
All Other Veggies < 40°, Shelf Life = 48 hours
Notes: Any fixes? Example: Chef base out...called tech, iced, checked temp every hour
Garlic Sauce:
41° or below
Utensil- squeeze bottle
Shelf Life = 72 hours or less
Quality Indicators: fresh white color, no brown, right size tip on bottle
Quality Taste
Shredded Cheese
41° or below
Shelf Life = 72 hours or less
Quality Indicators: No clumps, even mix
Quality Taste
Shredded Lettuce
41° or below
Shelf Life = 48 hours or less
Quality Indicators: Fresh, no browning, crisp, 1/8 inch shreds
Quality Taste
Diced Tomato
41° or below
Shelf Life = 48 hours or less
Quality Indicators: Bright (not dull or grainy), 3/8 inch dice, no cores, and false bottom
Quality Taste
Feta
41° or below
Shelf Life = 72 hours or less
Quality Indicators: No clumps, dry texture
Quality Taste
Chopped Cilantro
41° or below
Shelf Life = 48 hours or less
Quality Indicators: Bright green, no black spots, individual pieces
Quality Taste
Pico de Gallo
41° or below
Utensil-#24 Scoop
Shelf Life = 48 hours or less
Quality Indicators: Tomatoes as above, even/correct mix of ingredients, and false bottom
Quality Taste
Guacamole:
41° or below
Utensil-#24 Scoop
Shelf Life = 24 hours or less
Quality Indicators: Slightly lumpy, consistent mix of pico, proper lime flavor
Quality Taste
Sour Cream:
41° or below
Utensil-#24 Scoop
Shelf Life = 72 hours or less
Quality Indicators: Fresh, correct consistency, stirred (not watery on top)
Quality Taste
Diced Onions:
Quality Taste
Shelf Life = 48 hours or less
Quality Indicators: 3/8 inch dice, no green skin, fresh (not translucent/waxy)
Quality Taste
Salsa:
41° or below
Utensil-6 oz. ladle
Shelf Life = 72 hours or less
Shelf Life = 72 hours or less
Quality Taste
Salad Mix:
41° or below
Utensil-Portioned
Shelf Life = 48 hours or less
Quality Indicators: Fresh, no browning, crisp
Quality Taste
Buttermilk Ranch:
41° or below
Utensil-Portioned
Shelf Life = 72 hours or less
Quality Indicators: Creamy, visible seasoning, bright white, no lumps
Quality Taste
Avocado Ranch:
41° or below
Utensil-Portioned
Shelf Life = 48 hours or less
Quality Indicators: Light green, creamy, small lumps, no browning
Quality Taste
Creamy Sriracha Ranch:
41° or below
Utensil-Portioned
Shelf Life = 48 hours or less
Quality Indicators: Light orange, creamy
Quality Taste
House Vinaigrette:
41° or below
Utensil-Portioned
Shelf Life = 72 hours or less
Quality Indicators: Visible chunksof feta and noticeable seasoning
Quality Taste
Eggs, Scrambled:
41° or below
Shelf Life = 24 hours or less
Quality Indicators: Bright yellow, evenly blended
Quality Taste
Black Beans:
140° or above
Utensil-6 oz ladle
Shelf Life = Daily
Quality Indicators: Proper hydration, visible pico de gallo
Quality Taste
Borrach Beans:
140° or above
Utensil-6 oz ladle
Shelf Life = Daily
Quality Indicators: Distinct beer aroma, proper hydration, pico/bacon visible
Quality Taste
Refried Beans:
140° or above
Utensil-Large Spoon
Shelf Life = 24 hours or less
Quality Indicators: No crust, well hydrated, stirred
Quality Taste
Mix-Mex Rice:
140° or above
Utensil-Large Spoon
Shelf Life = 48 hours or less
Quality Indicators: Al dente, no crunchies, even mix of veggies
Quality Taste
Cilantro-Lime Rice:
140° or above
Utensil-Large Spoon
Shelf Life = 48 hours or less
Quality Indicators: Al dente, no crunchies, distinct lime flavor
Quality Taste
Spicy Pork:
140° or above
Utensil-Tongs
Shelf Life = 24 hours or less
Quality Indicators: Moist, taste for seasoning/'crispies'
Quality Taste
Shredded Beef:
140° or above
Utensil-Tongs
Shelf Life = 24 hours or less
Quality Indicators: Moist, taste for seasoning
Quality Taste
Special Ground Beef:
140° or above
Utensil-Large Spoon
Shelf Life = 24 hours or less
Quality Indicators: Moist, consistent/correct seasoning
Quality Taste
Shredded Chicken:
140° or above
Utensil-Tongs
Shelf Life = 24 hours or less
Quality Indicators: Moist, taste for seasoning
Quality Taste
Soup,Baja:
140° or above
Utensil-6 oz ladle
Shelf Life = 48 hours or less
Quality Indicators: Stirred, hydrated
Quality Taste
Sauce, Green:
140° or above
Utensil- 2 oz ladle
Shelf Life = 72 hours or less
Quality Indicators: Stirred, hydrated
Quality Taste
Sauce, Beef:
140° or above
Utensil- 2 oz ladle
Shelf Life = 72 hours or less
Quality Indicators: Stirred, hydrated
Quality Taste
Queso:
140° or above
Utensil- 6 oz ladle
Shelf Life = 48 hours or less
Quality Indicators: Fresh white appearance, no 'film' or lumps
Quality Taste
Fuzzy's Dust:
Shift Ready?
Utensil-Dredge
Shelf Life = 2 weeks or less
Quality Indicators: No clumps, pours freely
Butter:
Shift Ready?
Utensil-Squeeze Bottle
Shelf Life = 96 hours or less
Quality Indicators: Proper color/consistency, no separation
Taco Shells:
Shift Ready?
Utensil-Warmer
Shelf Life = 24 hours or less
Quality Indicators: Heated thoroughly, not stale, unbroken
Tortilla Strips (1/4 inch):
Shift Ready?
Utensil-Warmer
Shelf Life = 48 hours or less
Quality Indicators: Heated thoroughly, not stale, unbroken
Tortilla Chips:
Shift Ready?
Utensil-Warmer
Shelf Life = 24 hours or less
Quality Indicators: Heated thoroughly, no clumps/broken pieces
All Tortillas
Shift Ready?
Shelf Life = 96 hours or less
Quality Indicators: Bag sealed/closed, no mold, no hard/broken edges
Cinnamon/Sugar:
Shift Ready?
Utensil-Dredge
Shelf Life = 2 weeks or less
Quality Indicators: No clumps, pours freely
Sriracha Lime Sauce:
Shift Ready?
Utensil-Squeeze Bottle
Shelf Life = 72 hours or less
Quality Indicators: Pale orange color, no clumps of cilantro or garlic, room temperature
Teleras Bread:
Shift Ready?
Utensil-Tub
Shelf Life = 48 hours or less
Quality Indicators: No mold, soft, pre-sliced per shift needs
Sanitizer Buckets:
Shift Ready?
Utensil-Towel
Shelf Life = AN
Quality Indicators: No floating food, clear, tested, changed as needed (must have test strips)
LTO: Follow the instruction from the training material.
