FV1 Level1 opening observation

Opening Checklist Completed

Dough projection completed properly

Prep report utilized to determine PRP amounts

Has basic understanding of financials for food and labor cost control<br>

Leads image and grooming standards in store. Takes action if standards are not met.

Can effectively conduct a self OER. Achieve a minimum of 4 stars.

Team members are receiving direction from shift champion and fulfilling assigned duties

Shift champion is communicating effectively with team members to ensure understanding and adherence.

Effectively training and coaching hourly team members

Each employee is aware of where they should be working during the shift.

Actively handling any disciplinary actions if applicable

Application box topping happening during the shift

Proper food quality standards met during the shift

Properly proofed dough is available in all sizes during the shift

Outstanding customer service skills role modeled

Product incident procedures followed, if applicable

All cash handling procedures followed during the shift

Has a general understanding of how sales are generated.