Opening Checklist Completed
Dough projection completed properly
Prep report utilized to determine PRP amounts
Has basic understanding of financials for food and labor cost control
Leads image and grooming standards in store. Takes action if standards are not met.
Can effectively conduct a self OER. Achieve a minimum of 4 stars.
Team members are receiving direction from shift champion and fulfilling assigned duties
Shift champion is communicating effectively with team members to ensure understanding and adherence.
Effectively training and coaching hourly team members
Each employee is aware of where they should be working during the shift.
Actively handling any disciplinary actions if applicable
Application box topping happening during the shift
Proper food quality standards met during the shift
Properly proofed dough is available in all sizes during the shift
Outstanding customer service skills role modeled
Product incident procedures followed, if applicable
All cash handling procedures followed during the shift
Has a general understanding of how sales are generated.