FY22 Calum sims support visits

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Dessert Area

• Fridge and freezer organised and no out of date products ( shelves clean, bottom of fridge clean, door seals clean and intact)

  Yes

  No

  N/A

• Microwaves are clean inside and underneath ( microwave filter lid is present and not damaged)

  Yes

  No

  N/A

• All ambient products labelled per manufacturers guidelines and covered/ sealed.

  Yes

  No

  N/A

• Is correct company approved blow torch present ?

  Yes

  No

  N/A

Pot wash area

• Pot wash is clean and organised

  Yes

  No

  N/A

• No debris under dishwasher

  Yes

  No

  N/A

• Hand sink is clean and fully stocked

  Yes

  No

  N/A

Blast chiller

• Is the blast chiller clean ?

  Good

  Fair

  Poor

  N/A

• Are all items in the blast chiller currently in drafts on bluesky tablet ?

  Pass

  Fail

  N/A

Mains

• Fridges on line are clean organised and all products are in date

  Yes

  No

  N/A

• All equipment is clean underneath

  Yes

  No

  N/A

• All contact points are clean

  Yes

  No

  N/A

• Chargrill is clean all round and trays and reflectors are clean

  Yes

  No

  N/A

• Canopy and filters are clean

  Yes

  No

  N/A

• Are there desguard and oasis bottle present?

  Yes

  No

  N/A

• Tops of passes are clean and organised

  Yes

  No

  N/A

• Fridge layouts being followed ( no cross contamination risks)

  Yes

  No

  N/A

Starters

• No foods are out of date and all are day dotted

  Yes

  No

  N/A

• All shelves are clean and organised

  Yes

  No

  N/A

• Fridges and freezers organised and no out of date products.

  Yes

  No

  N/A

• Fridge layouts being followed ( no cross contamination risks)

  Yes

  No

  N/A

Pizza section

• Saladette fridge top working to correct temp

  Yes

  No

  N/A

• All items in date and labelled correctly

  Yes

  No

  N/A

• Fridge layouts being followed ( no cross contamination risks)

  Yes

  No

  N/A

Equipment

• Is all equipment in reasonable condition ( clean, working properly etc)

  Yes

  No

  N/A

Walkin fridge

• No outside packaging present and no food on the floor

  Yes

  No

  N/A

• All food has a day dot /product label and is in date ( product labels by manufactures guidelines)

  Yes

  No

  N/A

• Fridge layouts being followed ( no cross contamination risks)

  Yes

  No

  N/A

• Is stock rotation present ?

  Yes

  No

  N/A

• Yes

  No

  N/A

Walk in freezer

• Clean and organise d

  Yes

  No

  N/A

• No products on the floor

  Yes

  No

  N/A

• Fridge layouts being followed ( no cross contamination risks)

  Yes

  No

  N/A

• All items in date , any decanted products product labelled correctly)

  Yes

  No

  N/A

Dry stores

• Dry stores is cleaned and organised

  Yes

  No

  N/A

• All items in date and labelled correctly per manufacture guidelines

  Yes

  No

  N/A

• No food on floor

  Yes

  No

  N/A

• All glass stored on lowest shelf

  Yes

  No

  N/A

Raw prep area

• Red gloves and aprons present ?

  Yes

  No

  N/A

• Area is clean and has its own bin ?

  Yes

  No

  N/A

• Raw Knives and boards stored on this area only

  Yes

  No

  N/A

• Are all raw storage containers labelled ? <br>Stored correctly either in this section or in a designated area of kitchen?

  Yes

  No

  N/A

Bin yard

• Bin yard is clean tidy and no debris on floor

  Yes

  No

  N/A

• Waste oil stored off the floor

  Yes

  No

  N/A

Other areas

• 2 probes are present and clean

  Yes

  No

  N/A

• Are there probe wipes available ? Are they in date and wet to the touch

  Yes

  No

  N/A

• All hand sinks have soap and paper towels, plug and bin

  Yes

  No

  N/A

• Walls are clean all round kitchen

  Yes

  No

  N/A

• Cling film dispensers clean

  Yes

  No

  N/A

• Safety posters up and in good condition ? <br>Allergen cycle, day dot policy, 2 stage clean, colour coding, hand wash posters.

  Yes

  No

  N/A

• Yes

  No

  N/A

• Kitchen manager /general manager to sign below to acknowledge all points pointed out and have an action plan in place to rectify all areas in need of attention

  Sign