Galleria Mall- Al Barsha

• Conducted on

  Date

• Lila Chehab

• Galleria Mall - Al Barsha
  Address

Critical Non Conformity

• No expired food is found in the outlet

  Yes

  No

  N/A

• All eggs used in premises are stored in the chiller and pasteurized

  Yes

  No

  N/A

• No food left for more than 4 hours in the temperature danger zone without monitoring being used

  Yes

  No

  N/A

• Cross-contamination between raw and ready-to-eat food (surfaces, personal hygiene, gloves use, fridge order, flow of food, dumb waiter...)

  Yes

  No

  N/A

• Potable water tests are available free of <br>microorganisms, results are updated (every tap tested twice per year<br>

  Yes

  No

  N/A

• No food is re-frozen (frozen, thawed then frozen again without prior cooking)

  Yes

  No

  N/A

• Vegetable sanitation is appropriate: sanitizer used, concentration, method of dosage, water source, technique used, drying process….

  Yes

  No

  N/A

• Food is held at acceptable temperatures in Bain-marie (above 60°C) and Bain Marie is pre-heated before placing hot food

  Yes

  No

  N/A

• Food is cooked to minimum internal temperature. <br>(Poultry: 75°C, Meat: 75°C, Reheating: 75°C) and <br>Employees know minimum internal temperatures for PHF<br>

  Yes

  No

  N/A

• The temperature of the dishwasher reaches at least 82°C or dishes are chemically sanitized and dishwashing detergents are correctly used, properly stocked and correctly connected to the dishwasher (tubes are straight and unclogged)

  Yes

  No

  N/A

• Food is cooled properly

  Yes

  No

  N/A

• No signs of insects, rodents and pests in openings, cracks, hot areas, printers, elevators, cable covers, no gnawing signs, no chewed packages, no signs of droppings or smears, no signs of footprint in dust etc

  Yes

  No

  N/A

• Hairnets are available in the outlet; all employees are wearing a hair net or any kind of complete hair restraint

  Yes

  No

  N/A

• All food is received labeled with a production and expiry date

  Yes

  No

  N/A

• FEFO (First Expired First Out) is respected

  Yes

  No

  N/A

• No steel wool pads are used

  Yes

  No

  N/A

• Surfaces are properly cleaned and sanitized, and sanitizer concentration is correct

  Yes

  No

  N/A

• Microfiber wiping towel should be cleaned and disinfected after each use by immersing in boiling water for not less than one minute or by using a disinfecting agent every 2 hours. Placed in a container and labeled .

  Yes

  No

  N/A

Receiving Area

• Biometric Machine Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Receiving Area Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Ceilings, Clean, Well Maintained and Covered

  Yes

  No

  N/A

• Walls , Clean , Well Maintained and Covered

  Yes

  No

  N/A

• Fly Trap 1 Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hand Wash Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Tissue Dispenser Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Drainage Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Office area is clean and well maintained

  Yes

  No

  N/A

• Staff water dispenser is operational, clean and well maintained.

  Yes

  No

  N/A

• Compartment sink is operational , clean and well maintained.

  Yes

  No

  N/A

• Knife Sterilizer cabinet is operational, clean and well maintained.

  Yes

  No

  N/A

Dishwashing Area

• Dish-washing Machine Operational, Clean and Well<br>Maintained.

  Yes

  No

  N/A

• Glass-washing machine operational,clean and well maintained.

  Yes

  No

  N/A

• Double Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hand Wash Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• All chemicals are stored in the chemical cabinet and well maintained.

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Use of approved cleaning and disinfecting chemicals

  Yes

  No

  N/A

• Drying shelves and storage shelves are free and isolated from of any foreign object that would cause contamination (employee clothing, cleaning equipment, garbage cans, dirty dishes)

  Yes

  No

  N/A

• Garbage bin in the dishwashing area is not overflowing (it may be uncovered)

  Yes

  No

  N/A

• Fly Trap 1 Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hose pipe operational and well maintained

  Yes

  No

  N/A

Hot Section

• Stand Alone freezer operational , clean and well maintained.

  Yes

  No

  N/A

• Stand alone freezer temperature <-18 ° C

  Yes

  No

  N/A

• Blast freezer operational,clean and well maintained.

  Yes

  No

  N/A

• Blast freezer temperature < -18 ° C

  Yes

  No

  N/A

• Double door chiller 1 operational, clean and well maintained

  Yes

  No

  N/A

• Double door chiller temperature is <5 ° C

  Yes

  No

  N/A

• Double door chiller 2 operational, clean and well maintained

  Yes

  No

  N/A

• Double door chiller temperature is <5 ° C

  Yes

  No

  N/A

• Hot Section Kitchen Pass (Organized, clean with necessary<br>condiments)

  Yes

  No

  N/A

• KOT Printer Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Induction cooker 1 Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Induction cooker 2 Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Low boy chiller drawer 1 operational, clean and well maintained.

  Yes

  No

  N/A

• Low boy chiller drawer 1 temperature is <5 ° C

  Yes

  No

  N/A

• Low boy chiller drawer 2 operational, clean and well maintained.

  Yes

  No

  N/A

• Low boy chiller drawer 2 temperature is <5 ° C

  Yes

  No

  N/A

• Undercounter Chiller (Small) Operational, Clean and Well<br>Maintained.

  Yes

  No

  N/A

• Undercounter Chiller Temperature is <5 ° C

  Yes

  No

  N/A

• Garbage bin is available with cover, is foot-activated, and clean, and is placed away from food, food contact surfaces and food containers

  Yes

  No

  N/A

• Microwave Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Chilled items/cold holding below 5° C

  Yes

  No

  N/A

• Waffle maker is operational, clean and well maintained

  Yes

  No

  N/A

• Toaster 1 is operational, clean and well maintained

  Yes

  No

  N/A

• Toaster 2 is operational , clean and well maintained

  Yes

  No

  N/A

• Proofer is operational, clean and well maintained

  Yes

  No

  N/A

• Digital scale is available on site , calibrated, clean and well maintained

  Yes

  No

  N/A

• Any cooked item temperature is above 75 ° C

  Yes

  No

  N/A

• All items are covered

  Yes

  No

  N/A

• All storage containers are clean and unbroken

  Yes

  No

  N/A

• Working surfaces clean and sanitized

  Yes

  No

  N/A

• All food are fit (non expired or unfit)

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds<br>and other pests and animals)

  Yes

  No

  N/A

• Cleaning monitoring sheets status (Cleaning Monitoring and<br>recording procedures must be available & updated

  Yes

  No

  N/A

• Use of approved cleaning and disinfecting chemicals

  Yes

  No

  N/A

• Waste bins (Waste containers and receptacles shall be suitably<br>designed, adequate in number, frequently emptied and clean)

  Yes

  No

  N/A

• Food handlers wearing Masks & Gloves properly

  Yes

  No

  N/A

• Food handlers grooming as per Home Bakery's

  Yes

  No

  N/A

• Stainless Steel cleanliness & in working condition

  Yes

  No

  N/A

• Hood Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Floor (slippery, no cracks, etc.) <br>

  Yes

  No

  N/A

• Walls (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Ceilings (easy to wash, no flakes...)

  Yes

  No

  N/A

• Lighting Operational, Clean & Well Maintained<br>

  Yes

  No

  N/A

• Coving (Floors must be coved at the wall to floor joints)

  Yes

  No

  N/A

• Probe Wipes availability and usage

  Yes

  No

  N/A

• Equipment are in good condition, clean & well maintained

  Yes

  No

  N/A

• Utensils are in good condition, clean & well maintained<br>

  Yes

  No

  N/A

Dry Store

• All food and food containers in dry store, kitchen, are stored at least 15cm off the floor on rust proof racks and away from walls and are clean and covered

  Yes

  No

  N/A

• Room temperature in the kitchen is within acceptable range (25°C or below) with a humidity range between 60-65 % or <

  Yes

  No

  N/A

• No dented or damaged goods are present (Clearly labeled area for returned goods or items are individually labeled) (kitchen and dry store)

  Yes

  No

  N/A

• No possible contaminant is stored along with food. <br>(Pesticides, detergents, chemicals, cleaning utensils….) (kitchen and dry store)<br>

  Yes

  No

  N/A

• Covered and wrapped foods (Food should be stored in suitable<br>and safe containers and stored covered- food shall be<br>protected from risk of contamination during preparation,<br>storage and transportation)<br>

  Yes

  No

  N/A

• No cardboard boxes are present in the kitchen

  Yes

  No

  N/A

• No presence of wood in the kitchen exception for trays

  Yes

  No

  N/A

• Labeling (name/production/expiry) (a- All food products<br>received at a food premise should be properly packaged and<br>labeled.

  Yes

  No

  N/A

• General Cleanliness

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds<br>and other pests and animals)

  Yes

  No

  N/A

Personal Hygiene

• All employees are in clean and hygienic uniform and hairy hands are covered

  Yes

  No

  N/A

• No Staff is present with cold- or flu-like symptoms or other communicable or infectious disease

  Yes

  No

  N/A

• Staff hands are easily cleanable (no fake nails, no watches, no accessories...)

  Yes

  No

  N/A

• Staff do not eat, drink or smoke in the food storage or preparation areas

  Yes

  No

  N/A

• Staff use gloves in the correct manner (not re-used, not torn, proper size and length…)

  Yes

  No

  N/A

• All male employees are well shaved

  Yes

  No

  N/A

• No employee belongings are present in the kitchen on preparation surfaces or storage units

  Yes

  No

  N/A

• Employee(s) answered properly to food safety related questions

  Yes

  No

  N/A

Adminstration and Record Keeping

• All instrumentation associated with specific food safety control measures such as temperature gauges, thermometers, and metal detectors should be initially<br>calibrated (before use) and re-calibrated at specified calibration intervals not<br>exceeding one year.

  Yes

  No

  N/A

• Premises is active on food watch

  Yes

  No

  N/A

• HOH & FOH Manual are present

  Yes

  No

  N/A

• Validation of thermometers is being done and logs are being filled every 15 days

  Yes

  No

  N/A

• Coffee machine calibration

  Yes

  No

  N/A

• A system ensuring that minimum internal temperatures. <br>are reached is in place - Cooking temperatures are monitored and documented<br>

  Yes

  No

  N/A

• Cooling process when performed is time and temperature monitored

  Yes

  No

  N/A

• Receiving records are available and properly filled and clearly mention receiving temperatures

  Yes

  No

  N/A

• Cleaning checklist and schedule are available and properly followed and filled, and MSDS sheet and usage charts. <br>available for all cleaning chemicals)<br>

  Yes

  No

  N/A

• Occupational health cards are available and are up to date

  Yes

  No

  N/A

• Pest control program is in place (schedule, reports, frequent visits, maps, MSDS sheets, insect killers in place and properly located etc)

  Yes

  No

  N/A

• Shelf life sheet available

  Yes

  No

  N/A

• A kitchen suitable thermometer is available

  Yes

  No

  N/A

• Approved DM layout

  Yes

  No

  N/A

• Updated trade license

  Yes

  No

  N/A

• Dubai municipality inspection

  Yes

  No

  N/A

• Outlet Insurance

  Yes

  No

  N/A

• Updated basic food hygiene & PIC trainings

  Yes

  No

  N/A

• Latest AC/exhaust inspection report

  Yes

  No

  N/A

• Latest fire & safety inspection report

  Yes

  No

  N/A

• Latest grease trap inspection report including the job card

  Yes

  No

  N/A

• Latest pest control inspection report

  Yes

  No

  N/A

• Latest LPG inspection report

  Yes

  No

  N/A

• DCD

  Yes

  No

  N/A

• Latest Hood Inspection Report

  Yes

  No

  N/A

• Latest Pest Control MSDS sheets

  Yes

  No

  N/A

• Latest water filter inspection report

  Yes

  No

  N/A

• Water tank treatment

  Yes

  No

  N/A

• Allergens policy

  Yes

  No

  N/A

• Updated breakage sheet

  Yes

  No

  N/A

Crisis Management & Security

• Emergency contact numbers are posted

  Yes

  No

  N/A

• First aid kit is available and well stocked (colored waterproof dressings, single use gloves, cream for burns)

  Yes

  No

  N/A

• Fire extinguisher is present, mounted on the wall ,operational, and not expired

  Yes

  No

  N/A

• Fire blanket is available

  Yes

  No

  N/A

• CCTV is properly functioning

  Yes

  No

  N/A

People Management and Training

• All HOH and FOH are trained with BFH and PIC documents are available (training material, certificates)

  Yes

  No

  N/A

• Team members are trained on Fire & Safety , First Aid and documents are available (training material, certificates)

  Yes

  No

  N/A

• Team members are trained on First Aid and documents are available (training material, certificates)

  Yes

  No

  N/A

Bar

• Floor/Walls/ceiling and shelves (No cracks, clean and well maintained)

  Yes

  No

  N/A

• Blenders Clean and well maintained

  Yes

  No

  N/A

• Ice Crusher Clean, Operational and well maintained

  Yes

  No

  N/A

• Under Counter Fridge Clean, Operational and well maintained

  Yes

  No

  N/A

• Drinks Under Counter Fridges Clean, Operational and well maintained <br>

  Yes

  No

  N/A

• Microwave Clean, Operational and well maintained

  Yes

  No

  N/A

• Water Boiler, Operational and well maintained

  Yes

  No

  N/A

• Garbage Bin, clean, functional and not 100% full

  Yes

  No

  N/A

• Utensils (Clean, polished with no stains or smell)

  Yes

  No

  N/A

• All Glasses/Jars/Mugs/Cups/crockeries/bottles (Clean, polished with no stains or smell)

  Yes

  No

  N/A

• Coffee Machine Clean and Well Maintained

  Yes

  No

  N/A

• Induction Clean, Operational and well maintained

  Yes

  No

  N/A

• Decorative Insect Killer Clean, Operational and well maintained

  Yes

  No

  N/A

• KOT Printer Clean, Operational and well maintained

  Yes

  No

  N/A

• Milk Frother Clean , Operational and Well Maintained

  Yes

  No

  N/A

• Cutting Board Clean and Well Maintained

  Yes

  No

  N/A

• Ice Bin, Clean, shiny and dust free

  Yes

  No

  N/A

• All Food, beverage and displayed products have updated shelf-lives

  Yes

  No

  N/A

• Station is well organized, kept clean at all time and is with forks, knives, salt sachets, sugar sachets, refill condiments, coffee and coffee condiments.

  Yes

  No

  N/A

Counter Area

• Undercounter Chillers operational, clean and well maintained

  Yes

  No

  N/A

• Undercounter chiller temperature is below 5 ° C

  Yes

  No

  N/A

• All packaging materials are covered and well maintained

  Yes

  No

  N/A

• POS is clean , operational and well maintained

  Yes

  No

  N/A

• Cake display chiller is clean operational and well maintained

  Yes

  No

  N/A

• Cake display chiller temperature is below 5 ° C

  Yes

  No

  N/A

• All displayed food items come with labels that provide information in both English and Arabic, including the name of the product, ingredients, shelf life, and details about any allergens present

  Yes

  No

  N/A

• Pastry display and countertop as per the SOP

  Yes

  No

  N/A

• Bakery / Pastry display box is clean and well maintained

  Yes

  No

  N/A

• Marble counter is clean and well maintained

  Yes

  No

  N/A

• Ice cream machine is operational, clean and well maintained

  Yes

  No

  N/A

Dining Area (Indoors)

• Tables, chairs and bars are clean and well maintained. <br>(including paint) <br>

  Yes

  No

  N/A

• Table top setup as per the SOP

  Yes

  No

  N/A

• Decorative elements are clean and well maintained

  Yes

  No

  N/A

• Home Bakery general standard setup as per the SOP

  Yes

  No

  N/A

Terrace (Outdoors)

• Tables, chairs and bars are clean and well maintained. <br>(including paint) <br>

  Yes

  No

  N/A

• Table top setup as per the SOP

  Yes

  No

  N/A

• Home Bakery general standard setup as per the SOP

  Yes

  No

  N/A

• Umbrellas are clean and well maintained

  Yes

  No

  N/A

FOH Grooming

• Uniform dress code is being respected

  Yes

  No

  N/A

• All employees are well shaved

  Yes

  No

  N/A

• All shoes/socks worn are neat and clean

  Yes

  No

  N/A

• Female servers have their hair restrained

  Yes

  No

  N/A

• All nails are cleaned and maintained without any colorful polish for females

  Yes

  No

  N/A