GB Coffee Standards Audit 2018 - Check list

• Client

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Level of Trade

• Site Manager

• Ops Manager

• Barista(s)

Pre Audit Assessment

• Site Equipment: GB5 (check), Bunn Brewer (check), Grinders (check), Filter(s) - photo of readers.

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  Media

• Site Overview

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Equipment settings

Grinders Set

• Burr exchange

• Main Grinder

• 2ND Grinder ( tick if not applicable)

• Filter Grinder (tick if not applicable)

• Comments

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Machine settings

• GHB Water levels - all set

• Decaff Water levels - all set

• Pressure

• Water Quality

• Water temperature

• Comments

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Dry storage

• Bags Upright

• Within 4weeks of roast-date

• Organinsed FIFO

• Comments

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Dry Area Equipment

Grinder workspace

• Workspace/Body Exterior (clean/free of debris)

• Knock bar (intact)

• Comments

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Grinder condition

• Exit Chute/Chambers (clean)

• Anti-static Grid (intact)

• Hopper(s) (no staining)

• Comments

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Tools - Ready to use

• Bench scales

• Pocket Scales

• Spoon

• Brush

• Tamper

• Basket Towel

• Inventory/Barista box clean and organised

• Comments

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Wet Area

Jugs

• Clean Jug ( no build up or milk rests)

• Correct sizes

• Volume Measures legible

• Correct labels

• Comments

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Pitcher Rinse

• Clean

• Supply of Pulymilk

• Good working Order

• Comments

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Equipment Cleanliness

Equipment Condition

• Groupheads

• Shower screens

• Baskets

• Portafilters

• General externals

• Steam wand

• All Groups ready to use

• Comments

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Cleaning Tools

• 4 J-cloths

• Blank disk

• Group brushes

• Crystals

• PulyPowder

• Comments

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Ice Machine

• Ice Machine condition and cleanliness

• Scoop outside the ice machine

• Comments

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Filter

• Filter setting

• Filter Flavours

• Equipment Cleanliness

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Beverages (observe only)

• Barista's Name:

Milky Drink

• Fresh Grind Used

• Grouphead Rinsed

• Basket Cleaned

• Even Dose & Distribution

• Tamping

• Basket Polished

• Immediate extraction

• Time

• Drink and comments

• Record extraction Time Here

• Correct Stretching/Texturing

• Clean Cup

• Latte Art

• Texture

• Time Taken

• Record the Time here

• Comments

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Taste Test (Milky Drink)

Espresso Extraction

• Fresh Grind Used

• Grouphead Rinsed

• Basket Brushed

• Even Dose & Distribution

• Tamping

• Basket Polished

• Immediate Extraction

• Time

• Drink and Comments

• Record extraction Time Here

Milk Preparation

• Fresh Milk

• Clean Jug

• Purge

• Wipe

• Purge Steam Wand

• Free Pour

• Milk Waste

Espresso Preparation & Flavour Characteristic

• Espresso Preparation

• Foam texture, thickness

• Latte art

• Temperature

• Flavour Characteristic

• Time Taken

• Comments

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Reports and Trial

• Monday reports and Trial

• Comments

Standards and Comments

• Bad habits or any other comments (Spoon, tapping the portafilter, etc..)

• Comments

Machine/Grinder Service/ Burrs

• Machine and Grinder service

• Comments

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Training request

• Comment

CRITICAL POINTS

• Current water filter for all equipment (tea, espresso, filter)

  In order

  Action needed

• No expired goods/re-steaming milk or unlabeled product

  In order

  Action needed

• All coffees set (dose, yield, extraction time)

  In order

  Action needed

• No milk, coffee or espresso residue or solids on equipment (grinder, espresso machine, portafilters, shower screen, etc...)

  In order

  Action needed

• No ongoing repair issues

  In order

  Action needed

Feedback given at the end of the Audit to the Manager on Duty

• Auditor's Signature

  Sign

• Manager's on Duty Signature

  Sign