Title Page
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Conducted on
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Prepared by
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Location
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Manager
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Staff on Shift
Outside the store
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Is the store visible from the street/road, (A) frame or marketing materials visible?
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Are the windows and surrounding areas clean and maintained?
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Does the store look clean and inviting when entering?
First impressions
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Is the guest area a comfortable environment? (Temperature, music volume and well lit)
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Is the guest area clean, maintained and free from litter? (Drinks area, chairs and tables Inc frames etc)
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Are customers acknowledged within a timely manner (Smile and eye contact)
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Are the team in full, clean uniform (Black shoes, black trousers, GDK<br> t-shirt, apron, name tag, hat. Hair net required for hair tied up off collar)<br>
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Are all products readily available and fully stocked? Was the drink stations stocked as per GDK spec?
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Is the counter clean and well organised, utensils clean & free from risk of cross contamination - attach photo of counter
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POP / advertising in line with current marketing activity?
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Is the toilet area floor, walls and ceiling maintained, free from dirt.
Service Area
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Are employees hand washing correctly
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Is all service & till equipment clean and maintained?
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Are food items being boxed and serviced correctly?
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Check all the front counter and dining area fridge, ensuring products are in date and have been discarded according to discard dates and times?
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Are all temperature records completed and accurate ( last 4 weeks)
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Attach photo of temp log
Back Area
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Are all products in the storage area in date.
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Is the prep area well organised and clean. (Floor, walls and ceilings) - attach photo
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Are the walls, floors and ceiling clean and in good condition?
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Is all chilled equipment clean and well maintained?
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All cooking and extraction systems clean and maintained?
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Is all cutting and slicing equipment clean and maintained?
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Are the staff areas clean organised and in good condition.
Customer service
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Are the team ready for peak trading all condiments and service wear stocked?
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Are the staff scheduled to the needs of the business?
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Are staff giving great customer service?
Store controls
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Are all daily temperature checks, quality checklists being completed to standard?
Training given
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Detail additional training / advice given.
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Store Manager signature.