Information

  • Store Name

  • Area Manager

  • Location
  • Document No.

  • Store Staff Title and Name

  • Group Name ( If applicable )

  • New Account ? Y/N

  • Metcash Number ( New Accounts )

  • Metcash Delivery Days

  • Date and Time

Category Evaluation

  • Customers Call Frequency ? Weekly , FN , Monthly ?

  • Photo of Gelativo product layout

  • Photo of NZ Natural & Packed lines

  • Photo of Frozen Meals / Good Meal Company

  • Does this store's Category have the relevant range ? more than 85% compliant? Relevant SKU's on display?<br>

  • Have all available shelves been utilised? 1 litres? .125ml? Packed? NZ ? Gmc?

  • Are all shelf tickets with the appropriate prices displayed?

  • Have promotional tickets been implemented and correct ?

  • Have new products been ordered and a top up order done if needed?

  • Has stock been checked for expiry dates?

  • Does the retailer have sufficient stock in reserve?

  • Photo of reserve stock in storage

  • Has the order been confirmed with the dairy / store manager?

  • Have you discussed additional facings? Off Location Opportunities?

Next Call Objective

Next Call Objective / Tick the priorities

  • Gelativo 1litres

  • .125 ml

  • Packed 460ml

  • New Zealand Natural

  • Good Meal Company

  • Off Location

  • Promotional Activity

  • Shelf Location Increased to better positioning

Competitor Activity

  • Photos of Point of Sale

  • Photos of NPD

  • Photos of Equipment

  • Additional Notes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.