Information

  • TITLE-THIS WILL APPEAR IN THE SUBJECT LINE OF THE EMAIL

  • Conducted on

  • Prepared by

Office

  • Any food or drink?

  • Trash cans ok?

  • NOTES:

Locker room

  • Flashlight behind to look for dropping.

  • Clothes/trash/beverages

  • NOTES:

Liquor room storage

  • Flashlight behind to look for dropping

  • Everything off the floor

  • NOTES:

Dry storage

  • Open containers or dented boxes?

  • Everything off the floor?

  • Fruit flies in this area?

  • Walkin temp:

  • NOTES:

Kitchen ice machine and freezer

  • Freezer temp

  • NOTES:

Dish station

  • NOTES:

Plancha line

  • NOTES:

Wok line

  • NOTES:

Blast chiller

  • NOTES:

Sushi line

  • NOTES:

Gm line

  • NOTES:

Butchers room

  • NOTES:

Big walkin

  • Protein temp

  • Protein
  • Protein temp

  • CORRECTIVE ACTION:

  • Sauce temp

  • Sauce
  • Sauce temp

  • CORRECTIVE ACTION:

  • Name:

  • NOTES:

Gen bar

  • NOTES:

Barista

  • NOTES:

Pastry

  • NOTES:

Gen bathrooms

  • NOTES:

Hallway/ chem/linen room

  • NOTES:

Finale bar

  • NOTES:

Finale bathrooms

  • NOTES:

Finale bottle service room

  • NOTES:

Finale/ bow hallways

  • NOTES:

Jazz room bar

  • NOTES:

Jazz rooms bathrooms

  • NOTES:

Jazz room wine room

  • NOTES:

Jazz room liquor fridge

  • NOTES:

Jazz room ice machine room

  • NOTES:

Final notes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.