General Bar Checklist - duplicate

• Kumba Lounge

• Conducted on

  Date

• Performed by

• Yes

  No

  N/A

Opening

• Unlock beer & wine coolers & taps

  ✔

  ✖

• Place floor mats behind bar

  ✔

  ✖

• Place liners in trash cans and position appropriately

  ✔

  ✖

• Stock & ice down bottle beer & wine

  ✔

  ✖

• Cut lemon wedges & lime wedges

  ✔

  ✖

• Stock straws, cocktail napkins, stir-straws, coasters, etc. at each service well

  ✔

  ✖

• Setup blenders & mixers at each service well

  ✔

  ✖

• Stock bar utensils & supplies (strainer, shaker, jigger, ice scoop, ice cream scoop, wine opener, bottle opener, stirrer, bar mats, pour spouts, etc.)

  ✔

  ✖

• Fill ice bins at each service well

  ✔

  ✖

• Check liquor, beer and wine backups for each service well and back bar

  ✔

  ✖

• Fill bar sink with soap water, rinse and sanitizer

  ✔

  ✖

• Turn on music, bar TV, etc.

  ✔

  ✖

• Turn on neon lights and signs

  ✔

  ✖

• Check if plates and glasses are clean

  ✔

  ✖

• Check if tables, bathrooms, and bar floor is clean

  ✔

  ✖

• Get and count opening bar bank

  ✔

  ✖

• Get new comp & waste log

  ✔

  ✖

During Operations

• Staff cleaning spills in a timely manner when they occur

  ✔

  ✖

• Staff wiping and sanitizing tables before seating new customers

  ✔

  ✖

• Trash bags being taken out when they're 3/4s full

  ✔

  ✖

• Bar is being wiped regularly by the bartender

  ✔

  ✖

• Altercations and incidents of violence involving customers/staff members

  ✔

  ✖

Closing

• Clean beer cooler

  ✔

  ✖

• Polish bar counter

  ✔

  ✖

• Polish brass and chrome beer taps

  ✔

  ✖

• Wipe down displayed liquor bottles

  ✔

  ✖

• Clean bar mirrors

  ✔

  ✖

• Rotate beer & wine coolers

  ✔

  ✖

• Clean cash register, credit card terminal, telephone

  ✔

  ✖

• Clean back bar

  ✔

  ✖

• Rotate, soak & sanitize pour spouts

  ✔

  ✖

• Lock beer & wine coolers & taps

  ✔

  ✖

• Take floor mats to back dock

  ✔

  ✖

• Empty trash cans

  ✔

  ✖

• Burn all ice bins

  ✔

  ✖

• Cover & store all bar fruit (discard as required)

  ✔

  ✖

• Cover & store all mixers and juices sweet & sour, juices, bloody mary mix, pina mix and other mixers

  ✔

  ✖

• Clean margarita rim salters

  ✔

  ✖

• Empty frozen drink machine; refrigerate leftover and clean machine

  ✔

  ✖

• Re-stock rocks glasses, highballs, pilsners, wine glasses, snifters, coffee mugs

  ✔

  ✖

• Clean all blenders & mixers

  ✔

  ✖

• Clean all bar utensils & supplies

  ✔

  ✖

• Re-stock beer cooler

  ✔

  ✖

• Re-stock liquor empties

  ✔

  ✖

• Wipe down service well liquor bottles

  ✔

  ✖

• Clean & soak soda gun nozzles

  ✔

  ✖

• Wipe down bar top

  ✔

  ✖

• Wipe down & put up bar stools

  ✔

  ✖

• Empty & clean bar sink

  ✔

  ✖

• Sweep & clean bar floor

  ✔

  ✖

• Turn off music, bar TV, etc.

  ✔

  ✖

• Turn off neon lights and signs

  ✔

  ✖

• Count bar bank

  ✔

  ✖

• Complete comp & waste log

  ✔

  ✖

Completion

• Name & Signature of Manager

  Sign