Generator B&R Health and Safety Audit - duplicate

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Personnel

Training

• Have my staff received training?

  Yes

  No

  N/A

• Have all my staff received the following training:

  Yes

  No

  N/A

• Fire Procedures

  Yes

  No

  N/A

• Accident Procedures

  Yes

  No

  N/A

• Manual Handling

  Yes

  No

  N/A

• Use of Hazardous Substances

  Yes

  No

  N/A

• Use of PPE

  Yes

  No

  N/A

• Bar & Cellar Mgt including CO2 Leaks

  Yes

  No

  N/A

• Safe use of kitchen equipment

  Yes

  No

  N/A

• L2 basic food hygiene certificate of all food handlers

  Yes

  No

  N/A

• Are adequate records of training being kept and updated?

  Yes

  No

  N/A

Kitchen Hygiene

• Is the Hand Wash Basin clean and in good repair? Is the water tempt above 53 degrees?

  Yes

  No

  N/A

• Are liquid soap, nail brush and paper towels available?

  Yes

  No

  N/A

• Is the area clear of staff bags and belongings?

  Yes

  No

  N/A

• Do the food handlers wear protective gloves?

  Yes

  No

  N/A

• Are the bins clean and in working order?

  Yes

  No

  N/A

• Is the glass washer and dishwasher clean and in good working order?

  Yes

  No

  N/A

Fridge and Freezer

• Are the fridges clean, seals in good repair and the temperature below 5 degrees?

  Yes

  No

  N/A

• Is the Walk-in Freezer working properly, clean and temperature below -18 degrees?

  Yes

  No

  N/A

• Is food being stored off the floor in the freezer?

  Yes

  No

  N/A

• Do the fridge and freezers operate on a rotational basis where "use by dates" are routinely checked?

  Yes

  No

  N/A

Dry Store and Stock Store Rooms

• Are all store rooms and storage areas clean and tidy?

  Yes

  No

  N/A

• Are all Dry Goods stored in closed fitting lid containers?

  Yes

  No

  N/A

• Are Storage areas pest proofed?

  Yes

  No

  N/A

• Are storage areas free from rubbish, cleaning equipment and personal belongings?

  Yes

  No

  N/A

• Does the dry store operate on a rotational basis where "use by dates" are routinely checked?

  Yes

  No

  N/A

Surfaces

• Is there a cleaning program in place for cleaning of all kitchen surfaces and equipment?

  Yes

  No

  N/A

• Are the records up to date and available for inspection?

  Yes

  No

  N/A

• Are all UNDER surfaces and handles cleaned and sanitized?

  Yes

  No

  N/A

Temperature Checks

• Verify that:

• Fridge and Freezer temperature check records are up to date

  Yes

  No

  N/A

• Cook/Chill Temperature Check Records are up to date

  Yes

  No

  N/A

• Hot hold records are up to date

  Yes

  No

  N/A

• Reheated food temperature check records are up to date

  Yes

  No

  N/A

• Delivery of chilled and frozen food temperature check records are up to date

  Yes

  No

  N/A

• Core temperature of food is at least 73 degrees before serving

  Yes

  No

  N/A

• All perishable foods on display are kept at 5 degrees or below

  Yes

  No

  N/A

• All hot foods on display are stored at 60 degrees or above

  Yes

  No

  N/A

Deliveries

• Is there a daily process for checking deliveries to verify the quality?

  Yes

  No

  N/A

• Is there a program in place for the receiving and storage of deliveries?

  Yes

  No

  N/A

• Is this available for inspection?

  Yes

  No

  N/A

• Have all suppliers been checked to be reputable and HACCP accredited?

  Yes

  No

  N/A

Kitchen Equipment

• Is the grill clean, working correctly and in good repair?

  Yes

  No

  N/A

• Is the hob clean, working correctly and in good repair?

  Yes

  No

  N/A

• Is the oven clean, working correctly and in good repair?

  Yes

  No

  N/A

• Is the glass washer and dishwasher clean and in good working order?

  Yes

  No

  N/A

• Are servicing records available for inspection?

  Yes

  No

  N/A

• Have the staff been trained on correct cleaning procedures for all Kitchen equipment and records are held for inspection?

  Yes

  No

  N/A

• Is there a program in place for routine cleaning of the extractor canopy and filters with records for inspection?

  Yes

  No

  N/A

• Is this Kitchen canopy safety inspection report current and available for inspection?

  Yes

  No

  N/A

• Is there a cleaning program in place for cleaning of all kitchen surfaces and equipment with up to date records available for inspection?

  Yes

  No

  N/A

Hazardous Substances

• Do staff who use hazardous substances know where to find information on them?

  Yes

  No

  N/A

• Are all substances properly stored?

  Yes

  No

  N/A

• Are all substances in properly labelled containers?

  Yes

  No

  N/A

• Are all items of personal protective equipment required, available and used?

  Yes

  No

  N/A

• Is COSSH training carried out and records held?

  Yes

  No

  N/A

General

• Are the walls and paint work clean and in good repair?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair?

  Yes

  No

  N/A

• Is the lighting adequate and light fittings in good repair?

  Yes

  No

  N/A

• Are the doors to the store rooms locked each day after the kitchen is closed?

  Yes

  No

  N/A

• Have adequate floor mats or other methods to reduce slip and fall risks?

  Yes

  No

  N/A

• Are the floors in good repair?

  Yes

  No

  N/A

• Have adequate floor mats or other methods been put in place to reduce slip and fall risks?

  Yes

  No

  N/A

• Are the doors to the store rooms locked each day after the kitchen is closed?

  Yes

  No

  N/A

Cellar

• Is the cellar clean and tidy with clear access to all areas?

  Yes

  No

  N/A

• Have all empty kegs been removed and stored safely?

  Yes

  No

  N/A

• Is there a program in place for cleaning of the beer lines and are records available for inspection?

  Yes

  No

  N/A

• Have staff been trained on cleaning of beer lines and are records available for inspection?

  Yes

  No

  N/A

• Is PPE available for cleaning of beer lines and have staff been trained in their proper use? (see training records)

  Yes

  No

  N/A

• Are all gas cylinders secured and in an up right position?

  Yes

  No

  N/A

• Have all staff been trained on what to do if a gas bottle is found to be leaking and are training records available?

  Yes

  No

  N/A

• Does the cellar operate on a rotational basis where "use by dates" are routinely checked?

  Yes

  No

  N/A

• Is the cellar door kept secure against unauthorised access?

  Yes

  No

  N/A

Bar

• Are bar staff and other employees trained in responsible service of alcohol or equivalent programs?

  Yes

  No

  N/A

• Is there a policy in place for dealing with intoxicated guest and have all staff been trained with records held?

  Yes

  No

  N/A

• Is there a record kept for guests who are refused service and are these records available for inspection?

  Yes

  No

  N/A

• Is there a policy in place for serving under 18 Guests and checking ID?

  Yes

  No

  N/A

• Is the Alcohol Licence displayed clearly in the bar?

  Yes

  No

  N/A

• Is there an up-to-date cleaning program in place for cleaning of all bar surfaces and equipment and are these records available for inspection?

  Yes

  No

  N/A

• Does the Bar operate on a rotational basis where "use by dates" are routinely checked?

  Yes

  No

  N/A

• Are the walls and paintwork clean and in good repair?

  Yes

  No

  N/A

• Is the lighting adequate and light fittings in good repair?

  Yes

  No

  N/A

• Have adequate floor mats or other methods to reduce slip and fall risks been put in place?

  Yes

  No

  N/A

• Are the floors in good repair?

  Yes

  No

  N/A

Bar Hygiene

• Is the sink clean and in good repair?

  Yes

  No

  N/A

• Is there liquid soap, nail brush and paper towels available?

  Yes

  No

  N/A

• Is the area clear of staff bags and belongings?

  Yes

  No

  N/A

• Are the bins clean and in working order?

  Yes

  No

  N/A

• Is the glass washer clean and in good working order?

  Yes

  No

  N/A

• Is the ice machine routinely cleaned and are records up to date?

  Yes

  No

  N/A

• Are the post mix guns clean and in working order?

  Yes

  No

  N/A

Bar Equipment

• Are the fridges clean and the seals in good repair?

  Yes

  No

  N/A

• Do the fridges operate on a rotational basis where "use by dates" are routinely checked?

  Yes

  No

  N/A

• Is the DJ equipment in working order and is the room clean, tidy and free from trip hazards?

  Yes

  No

  N/A

General

• Are the walls and paint work clean and in good repair?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair?

  Yes

  No

  N/A

• Is the lighting adequate and light fittings in good repair?

  Yes

  No

  N/A

• Are the doors to the fire exits kept closed and stairways clear?

  Yes

  No

  N/A

• Have adequate floor mats or other methods of reducing slips and falls been implemented?

  Yes

  No

  N/A

• Are the floors in good repair?

  Yes

  No

  N/A

Café Hygeine

• Is the sink clean and in good repair?

  Yes

  No

  N/A

• Is there liquid soap, nail brush and paper towels available?

  Yes

  No

  N/A

• is the area clear of staff bags and belongings?

  Yes

  No

  N/A

• Are the bins clean and in working order?

  Yes

  No

  N/A

• Is the glass washer clean and in good repair?

  Yes

  No

  N/A

• Is the ice machine routinely cleaned and are records kept?

  Yes

  No

  N/A

Café Equipment

• Are the fridges clean and the seals in good repair?

  Yes

  No

  N/A

• Do the fridges operate on a rotational basis where "use by dates" are routinely checked?

  Yes

  No

  N/A

• Is the coffee machine routinely cleaned and serviced?

  Yes

  No

  N/A

• Is there a boiler inspection certificate current and available for inspection?

  Yes

  No

  N/A

General

• Are the walls and paint work clean and in good repair?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair?

  Yes

  No

  N/A

• Is the lighting adequate and light fittings in good repair?

  Yes

  No

  N/A

• Have adequate floor mats or other methods used to reduce slip and fall risks been implemented?

  Yes

  No

  N/A

• Are the floors in good repair?

  Yes

  No

  N/A