Title Page

  • Prepared by

  • Location
  • Location:

  • Date:

  • Number of Guests:

Questions to ask during visit:

Arrival:

  • Were you greeted at the door by a friendly Host or Manager?

  • How long did you wait before been sat at your table? minutes

  • Were you sat at your table in a personal manner and name of server introduced?

  • Were menus opened at the table or placed flat on table?

  • If young children at table, were colouring sheets/crayons offered to children?

  • Were restaurant toilets pointed out to you?

  • Was your table fully set with cutlery, napkins and marketing material?

  • Name of your server?

  • Drinks:

  • Were cocktails/drinks offered to you by server?

  • List cocktails/drinks ordered at table?

  • How long did it take for cocktails/drinks to arrive? minutes

  • Were drinks prepared to recipe?

  • Garnish of drinks made to recipe?

  • Glassware of drinks made to recipe?

  • Visual presentation of cocktails?

  • Taste of cocktails/drinks?

  • Were you offered a free refill on soda if ordered?

Starters

  • List starters ordered?

  • Were apps-side plates/wipes/tooth picks brought to table?

  • How long did it take for starters to arrive? minutes

  • Were starters prepared to recipe?

  • Visual presentation of starters?

  • Taste of starters?

  • Temperature of starters?

  • Were starter plates cleared when finished and cutlery replenished?

Food Main & Dessert

  • Photo of mains & sides

  • List mains ordered at table?

  • List sides ordered at table?

  • Were upsells/add-ons suggested to your table?

  • How long did it take for mains to arrive? minutes

  • Were mains prepared to recipe?

  • If steak ordered were you asked if steak is cooked to your likeness?

  • Visual presentation of mains?

  • Taste of mains?

  • Temperature of mains?

  • Were all mains/sides plates cleared when finished ?

  • Desserts:

  • Were desserts suggested and promoted at your table?

  • List desserts offered ordered?

  • How long did it take for desserts to arrive? minutes

  • Were desserts made to recipe?

  • Visual presentation of dessert?

  • Taste of desserts?

  • Were tea/coffee/drinks offered with/after desserts?

Service:

  • Describe your server’s performance? Poor/average/good/excellent

  • Did you have the same server throughout your experience? Same server/different server

  • Did your server engage with your party throughout your meal?

  • Did your server engage with all guests in the same manner?

  • Did you have to ask for the bill?

  • How long was the payment process? 2 min 4 min 7mim 10+min

  • Did you pay with a room charge?

  • Ambience:

  • Was restaurant staffed to the correct level?

  • Was the lighting level correct for time of day?

  • Was the restaurant clean throughout your visit?

  • Were tables cleared and reset promptly for new guests?

  • Were Washrooms clean & properly stocked?

  • Was music set at the right level throughout your visit?

Overall Experience:

  • Describe any exceptional moments during your visit?

  • Would you return?

  • Would you recommend to a friend to visit?

  • What did you like most about your visit?

  • Rate your overall experience? Poor/average/ very good/excellent

  • Rate your overall experience?

  • What would you change from your experience?

  • What could improve from your experience?

  • Additional comments relating to your visit

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.