Gipsy Moth Greenwich Safety Walkaround

• Conducted on

  Date

• Prepared by

• Location
  Address

Bin Yard

• Is it all clean and free from debris?

  Yes

  No

  N/A

• Are the doors shut on the bin storage are?

  Yes

  No

  N/A

• Are the bin lids closed?

  Yes

  No

  N/A

• Are old oil drums off the floor?

  Yes

  No

  N/A

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Dry Stores

• Is the floor free from products or boxes?

  Yes

  No

  N/A

• Is it clean and tidy?

  Yes

  No

  N/A

• Is lighting all working?

  Yes

  No

  N/A

• Is every product in date?

  Yes

  No

  N/A

• Are all products covered?

  Yes

  No

  N/A

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The Kitchen

• Are the fly screen chains across the door?

  Yes

  No

  N/A

• Is the entrance free from clutter?

  Yes

  No

  N/A

• Is the door to the shed Shut and Locked?

  Yes

  No

  N/A

• Is fire door to the bin area shut?

  Yes

  No

  N/A

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Fridges

• Is everything day dotted correctly?

  Yes

  No

  N/A

• Are the fridge temperatures correct?

  Yes

  No

  N/A

• Are all products covered?

  Yes

  No

  N/A

• Is everything stock rotated?

  Yes

  No

  N/A

• Are the seals clean?

  Yes

  No

  N/A

• Is the lighting working?

  Yes

  No

  N/A

• Are all raw/cooked etc. products separated?

  Yes

  No

  N/A

• Is all the food fresh? (i.e. no mouldy fruit or veg)

  Yes

  No

  N/A

• Are food segregated?

  Yes

  No

  N/A

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Main Kitchen

• Are all fridges pruduct labelled and day dotted correctly?

  Yes

  No

  N/A

• Are the fridges clean and tidy and debris free?

  Yes

  No

  N/A

• Are the seals debris free and intact?

  Yes

  No

  N/A

• Are all goods labelled correctly using the labelling guide?

  Yes

  No

  N/A

• Is the kitchen floor deck scrubbed and moped?

  Yes

  No

  N/A

• Are walls/junctions/doors and ceiling clean and free from dirt?

  Yes

  No

  N/A

• Are the microwaves clean, guards clean, with no contamination?

  Yes

  No

  N/A

• Are all pieces of cooking equipments clean/free of carbon/dirt/grease?

  Yes

  No

  N/A

• Are all work surface/units clean?

  Yes

  No

  N/A

• Are both food probes available and clean, wipes available?

  Yes

  No

  N/A

• Are both scales clean and labelled?

  Yes

  No

  N/A

• Are all knifes stores on the magnetic rack?

  Yes

  No

  N/A

• Are equipment wheels/legs clean and debris free?

  Yes

  No

  N/A

• Are raw and cooked prep areas clearly labelled and used correctly?

  Yes

  No

  N/A

• Are raw food boxes labelled and stored separately?

  Yes

  No

  N/A

• Are raw prep chemical bottles labelled and stored separately?

  Yes

  No

  N/A

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Dishwasher Area

• Is the dish washer tidy and in good working condition?

  Yes

  No

  N/A

• Does the hand wash basin have hot water, paper towel, anti-bac soap?

  Yes

  No

  N/A

• Are pipes and under the sink clean and debris free?

  Yes

  No

  N/A

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Cellar/Icemashines

• Is the Cellar floor free from debris and swept?

  Yes

  No

  N/A

• Are all the empty Barels moved and stacked?

  Yes

  No

  N/A

• Is the ice machine scoop stored in water with sanitiser solution and covered?

  Yes

  No

  N/A

• Is there water available to rinse the ice machine scoop?

  Yes

  No

  N/A

• Is the ice machine clean?

  Yes

  No

  N/A

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Team facilities/toiles

• Is the team room tidy?

  Yes

  No

  N/A

• Are all clean chefs whites kept away from dirty?

  Yes

  No

  N/A

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Office/Paperwork

• Are pest control sheets, checked by both FOH and BOH and signed off?

  Yes

  No

  N/A

• Are Business Checks all green?

  Yes

  No

  N/A

• Has all the Due Diligence (pink and blue) been filled in up to date, correct & signed off?

  Yes

  No

  N/A

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