Information
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Conducted on
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Manager
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Chef
Line-check
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Front Counter Sanitizer:
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Sandwich Station Fridge Temperature:
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Sandwich Station Rail Temperature:
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Food Quality:
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Sanitizer Bucket:
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Wok/Wings Station Fridge Temperature:
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Wok/Wings Fridge Rail Temperature:
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Labes:
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Food Quality:
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Sanitizer Bucket:
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Walk In Fridge Temperature:
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Walk In Item#1 Temperature:
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Walk In Item #2 Temperature:
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Food Hierarchy:
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Cleanses and Organization:
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Notes:
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Triple Sink Sanitizer ppm level:
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Hot Water Temperature:
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Hand Sink (soap and paper towels):
