GM Routine Report - Peachy Co

All Staff are wearing cleaned, well pressed and complete uniform

Staff are wearing jewelry to a minimum (ring, watch, No bracelet)

Male staff must be comb and well trimmed hair and wearing cap / hair net

Female staff wearing Tudong should be nice and cleaned / pony tailed for non Muslim with cap/hairnet

All staff nails are clean and well trrimmed

All staff must wash and take a bath and use deodorant / anti perspirant to ensure no body odour is present

All staff breath must be fresh

Is the main kitchen door is working and in good condition

Is the door closed and lock when not in use

Empty basket are well stacked and washed

Floor is cleaned and disinfected

Garbage area and floor are cleaned, covered and organized

Is the back area cleaned and organized

Doors are closed/locked when not in use

Vegetables and fruits are well stacked, no rotten vegetables or fruits in the containers

Cooked foods and raw foods are separated and stacked properly with label and expiry date

Deep Freezer - all frozen items are well stacked and FIFO is in practice

Deep Freezer - nothing is stored on the floor

All meat items stored as per cross contamination specification

Process meats are labeled with expiry date / FIFO is in practice

Correct color coded chopping boards and knife are in use (White-Dairy, Red-Raw meat, Blue-Seafoods, Green-Vegetebles/fruits, Yellow-Raw Chicken, Brown-Cooked foods)

Temperature logs are filled on daily basis

Garbage bins are stacked properly, not over flowing

Thawing records are filled on the daily basis

Floors are cleaned and no food particles on the floor

NO flies and any other kinds of insect presence found

All food items are labeled with expiry dates / FIFO is in practice

Working tables are cleaned and sanitized after use

All equipment's are clean properly after use

Kitchen vents are cleaned and not greasy on edges

Range, grill, and ovens are cleaned and working properly

Garbage bins are stacked properly and organized

Dish wash area is not piled up with dirty utensils, pots and pans

Floor are cleaned and dry

Display chillers are cleaned and organized

All fruits and vegetables are stored well at the right temperature

Nothing is out of date and expiry in beverage stock

All pots and pans are cleaned and organized

Counter top are clean and organized

All counter top heater are working well

All serving gears, spoons, tongs are cleaned and dry

All food tags are cleaned and complete

All counter signs are cleaned and organized

All condiments are full and complete

Sink in the counter area are cleaned and no smell

Glass divider are cleaned and free from finger prints

Chillers are all cleaned and at the right temperature 32-55F

Temperature logs are done on daily basis

Garbage bins are not over flowing

No left over food are left in the back area

Area in not infected with any flies or any other insects

Table and chairs are cleaned and sanitized

Temperature checker, sanitizer are all ready near the door for Bruhealth protocol procedure

Glass windows are cleaned and free from finger prints

Doors, tables and chairs, counter tops and other common customer area are cleaned and sanitized