Title Page
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Date:
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Audit By:
GMP & Fabrication Checklist
- Audit
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Area
- Rebox / Inspection Room
- Morep, Marshall & Loading Areas
- External Areas
- Freezer Chamber
- Coldstore Office
- Canteen
- Ambient Storage Area
- Changing Room
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1. If packaging is present in the room, it is shrouded
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2. All glass and hard plastic is unbroken / Undamaged
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3. Pest control devices are present and working
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4. Is the room free from empty wooden pallets
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5. Is the drain clear
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6. All equipment in rebox room intact and free from damage?
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7. Has relevant paperwork been completed - Probe Checks, weight checks, label checks?
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8. Is there species segregation?
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9. Is there allergen segregation?
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10. Is only one material being worked on at a time?
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11. Equipment being used suitably Clean?
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12. Are the records in use of the correct version?
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13. Are all plasters worn company issued/blue?
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14. Observe operator, is correct procedure being followed?
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15. Are metal detectable pens being used?
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16. Are clean downs being done between species/allergens, are these recorded?
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17. Is the hand wash sink water above 40°C?
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18. Is the area free from signs of condensation?
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19. Are all pallets stored away from the wall to allow inspection?
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20. Is the area free from signs of rust?
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1. Cleaning records are complete and up to date
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2. Doors are closed when not in use
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3. There is no ice build up on door surrounds
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4. Wooden splinters on floor not excessive
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5. There is no evidence of damaged cases with exposed product
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6. There is no evidence of product spillage
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7. There are no loose bags / loose product
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8. There are no pallet pieces on product
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9. There is no mixing of products on same pallet
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10. No evidence of litter or waste accumulating in area
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11. No evidence of chemical being stored in area
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12. Cleaning tools are correctly stored
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13. Cleaning tools are in good condition
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14. All glass and hard plastic in area intact
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15. Bins in area empty ( i.e. not full or overflowing)
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16. No evidence of contractor debris
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17. External doors properly closed
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18. No heavy dust build up on equipment
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19. Only safety knives in use? Knives not damage?
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20. Fabrication of the Morep suitable?
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21. Are chemicals locked and in date?
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22. Observe operator, are they following correct procedure?
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23. Are both hand wash sink's water above 40°C?
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24. Is the area free from signs of condensation?
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25. Are all pallets stored away from the wall to allow inspection?
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26. Is the area free from signs of rust?
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1. Are Weeds well managed?
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2. Is the perimeter secured?
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3. Are vehicles on site secured?
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4. Is water well controlled i.e. no pools of standing water?
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5. Are spillages cleared and managed?
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6. Is litter in the yard well controlled?
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7. Smoking area - is the area clean (no waste on the floor), bins not overflowing, PPE removed?
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8. Is the Condition of yard suitable
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9. Is the external fabrication of the building in a good condition?
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10. External Skip - not full or overflowing , no controlled waste products
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11. External waste oil bund locked
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12. Pest control - bait boxes in place, tethered and numbered
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13. No evidence of roosting birds
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14. No build up of excess pallets
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15. Are food waste bins empty
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16. Is the area free from signs of condensation?
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17. Is the area free from signs of rust?
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1. Cleaning records are complete and up to date
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2. Doors are closed when not in use
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3. There is no ice build up on door surrounds
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4. There is no ice build up on racking
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5. There is no evidence of dirty empty stows
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6. Wooden splinters on floor not excessive
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7. There is no evidence of damaged cases with exposed product
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8. There is no evidence of product spillage
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9. There are no loose bags / loose product
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10. There are no pallet pieces on product
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11. There is no mixing of products on same pallet
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12. No evidence of litter or waste accumulating in area
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13. No evidence of chemical being stored in area
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14. Cleaning tools are correctly stored
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15. All glass and hard plastic in area intact
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16. Bins in area empty ( i.e. not full or overflowing)
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17. No evidence of contractor debris
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18. External doors properly closed
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19. Are food waste bins empty
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20. No heavy dust build up on equipment
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21. No open products/ damaged packs
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22. Are overalls clean and undamaged?
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23. Is the area free from signs of condensation?
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24. Are all pallets stored away from the wall to allow inspection?
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25. Is the area free from signs of rust?
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1. Are offices clean and tidy?
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2. All rubbish and waste stored in bins
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3. Are Visitors & Contractors signing in?
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4. All glass/plastic intact?
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5. Is the hand wash sink water in both the toilets above 40°C?
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6. Is the area free from signs of condensation?
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7. Is the area free from signs of rust?
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1. Is hot water available in canteen and toilets
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2. Is soap available in canteen and toilets
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3. Is the hand dryer working
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4. Is paper towel available in canteen
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5. Is hand sanitiser available in dispensers
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6. Are hand wash sign in place
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7. Is all glass and hard plastics in canteen/ toilet intact
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8. Is all glass and hard plastics in office intact
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9. There is no evidence of staff eating within the storage areas including office
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10. There is no evidence of staff storing their own food in storage areas
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11. There is no evidence of staff wearing unauthorised jewellery - check at least 2 people
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12. There is no evidence of staff carrying "illegal" knives
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13. Staff uniform clean and in good condition
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14. All food in staff fridge in date
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15. Thermometer in fridge present ?
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16. All pest control devices present and working correctly
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17. There is no evidence of dust in the canteen
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18. All bins are not overflowing
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19. Chemicals are not being stored in canteen or office
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20. No unwanted /surplus labels in office
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21. No evidence of correcting fluid or pencil on records
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22. All small hand tools stored in designated tool box when not in use
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23. Has the suggestion box been changed?
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24. Is the documentation on the wall of the correct version?
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25. Is the hand wash sink water in both the toilets above 40°C?
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26. Is the area free from signs of condensation?
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27. Is the area free from signs of rust?
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1. Are all pallets of packaging/product covered/sealed?
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2. Is the door shut?
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3. Is the area sealed from outside?
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4. Is the area clean and clutter free?
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5. Is the external of the freezer chamber free from damage?
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6. Is all rubbish cleared away?
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7. Is the area free from running water/puddles?
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8. Are all lights working/intact?
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9. Are all food products sealed/undamaged?
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10. Are only authorised personnel in the area (no Logoplast operatives)?
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11. Are all chemicals stored away in locked cages and in date?
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12. Is the area free from pests?
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13. Is the area free from signs of condensation?
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14. Are all pallets stored away from the wall to allow inspection?
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15. Is the area free from signs of rust?
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1. Is the changing room clean and tidy?
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2. Are outdoor clothes only stored in provided lockers?
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3. No site PPE being stored within the lockers?
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4. No food being stored within the lockers?
Sign-off
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Audit By: