审计

  • 1.学生食堂后厨用电设备

  • 电缆电线

  • 2.天然气使用情况,不使用时

  • 3.油锅着火时的应急措施

  • 4.抽油烟机通道的清洗情况

  • 抽油烟机目前状态

  • 5.电线路

  • 6.灭火器

  • 放置位置

  • 操作情况

  • 7.消防报警系统

  • 8.消防栓系统

  • 9.消防通道及安全出口

  • 10.各类标识

  • 11.应急灯

  • 12.值班人员使用磁控门情况

  • 13.值班人员

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