Information
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Site conducted
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Business Name
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Location
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Person Spoken to (& MANAGER)
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Contact Details on Site (TEL & EMAIL)
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Prepared by
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Conducted on
Summary
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Documentation - FSMS & RAs
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Are the business' FSM system and risk assessments still available for inspection?
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All records up-to-date for session
Structure
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Cleaning satisfactory?
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Is there adequate hot and potable cold water available on the Unit?
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Adequate wash hand basins are available and stocked with correct facilities?
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Suitable protection of the unit from adverse weather?
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There is adequate provision for waste storage and disposal ?
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Adequate clean cloths/paper towels and British Standard sanitiser available.
Practices
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Only disposable cloths used for surface and equipment cleaning/disinfection?
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Provision for temperature control adequate?
Personal Hygiene
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Is good personal hygiene being maintained by all staff?
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Suitable and clean protective clothing being worn.
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No inappropriate jewellery worn by open food handlers?
Event Trader Quality & Trading Standards
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Allergen sign-posting clearly displayed?
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Is Allergy advice/information available on request.
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Food origin and standard of product used suitable and in line with Goodwood expectations:
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Correct sponsors and partner’s products stocked with adequate supply?
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Core tariff displayed and correct?
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Visual presentation of the unit from front satisfactory?
Health and Safety
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Safe practices observed.<br>
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No uncontrolled Health & Safety Risks<br>
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Sensible shoes worn (no open toes, sufficient protection from hot/sharp items, no trainers).
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Suitable first aid provision available, including blue-waterproof plasters?
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Suitable storage and use of chemicals.
