Gossy Park Check

• Conducted on

  Date

• Prepared by

Walk in fridge/freezers

• All products in date and labelled correctly with fifo in place

  Yes

  No

  N/A

• Fridge freezers at correct temperature

  Yes

  No

  N/A

• Segregation of raw and ready to eat

  Yes

  No

  N/A

• Hand contact surfaces clean

  Yes

  No

  N/A

• Fridge seals clean and intact

  Yes

  No

  N/A

• Floors and Junctions clean <br>(Acceptable for level of trade)

  Yes

  No

  N/A

• No products stored on floor

  Yes

  No

  N/A

• No excessive external packaging

  Yes

  No

  N/A

Dry Store

• Acceptable amount of external packaging

  Yes

  No

  N/A

• No products stored on floor

  Yes

  No

  N/A

• Any glass stored on bottom shelf

  Yes

  No

  N/A

• All products in date and labelled/day dotted

  Yes

  No

  N/A

• Floor clean and free from debris

  Yes

  No

  N/A

Desserts and Wedges

• Hand contact surfaces clean

  Yes

  No

  N/A

• All products in date and labelled/ day dotted

  Yes

  No

  N/A

• Fridge seals clean and intact

  Yes

  No

  N/A

• Floors, wheels and junctions clean or acceptable for level of trade

  Yes

  No

  N/A

• Appropriate colour coded equipment available

  Yes

  No

  N/A

• Microwaves clean and fitted with plastic guard

  Yes

  No

  N/A

• Fridge/freezers at correct temperature

  Yes

  No

  N/A

• Any glass containers on lowest shelf

  Yes

  No

  N/A

Starters

• All products in date and labelled/ day dotted

  Yes

  No

  N/A

• Hand contact surfaces clean

  Yes

  No

  N/A

• Fridge seals clean and intact

  Yes

  No

  N/A

• Floor, wheels and Junctions clean or acceptable for level of trade

  Yes

  No

  N/A

• Appropriate colour coded equipment available

  Yes

  No

  N/A

• Microwaves clean and fitted with plastic guard

  Yes

  No

  N/A

• Fridge/freezers at correct temperature

  Yes

  No

  N/A

• Evidence of grill mapping

  Yes

  No

  N/A

• Evidence of clean as you go in place

  Yes

  No

  N/A

Main line

• All products in date and labelled/ day dotted

  Yes

  No

  N/A

• Hand contact surfaces clean

  Yes

  No

  N/A

• Fridge seals clean and intact

  Yes

  No

  N/A

• Floors/wheels and junctions clean or acceptable for level of trade

  Yes

  No

  N/A

• Appropriate colour coded equipment available

  Yes

  No

  N/A

• Microwaves clean and fitted with plastic guard

  Yes

  No

  N/A

• Fridge/freezers at correct temperature

  Yes

  No

  N/A

• Evidence of Bain Marie being deep cleaned weekly

  Yes

  No

  N/A

• Evidence of grill mapping

  Yes

  No

  N/A

• Evidence of clean as you go in place

  Yes

  No

  N/A

Pot Wash

• Area free from food debris

  Yes

  No

  N/A

• Floor not wet

  Yes

  No

  N/A

• All utensils in good repair

  Yes

  No

  N/A

• Grease traps acceptable

  Yes

  No

  N/A

• Clean containers free from old labels

  Yes

  No

  N/A

• Dishwasher at correct temperature

  Yes

  No

  N/A

Kitchen General

• Hand wash basins appropriately stocked

  Yes

  No

  N/A

• Anti slip matts clean and in place

  Yes

  No

  N/A

• Raw prep area clearly marked with PPE available

  Yes

  No

  N/A

• Cleaning schedule being adhered to

  Yes

  No

  N/A

• Blue sky checks complete

  Yes

  No

  N/A

• Team in correct uniform

  Yes

  No

  N/A

• Cleaning chemicals and materials available

  Yes

  No

  N/A

• Chopping boards and knives segregated

  Yes

  No

  N/A

• Team able to answer safety policy questions (ask 2)

  Yes

  No

  N/A

FOH

• Expo dotted and labelled

  Yes

  No

  N/A

• Little fridges clean and sauces dotted

  Yes

  No

  N/A

• Dressers clear and stocked

  Yes

  No

  N/A

• Team able to answer two questions out of safety policy book

  Yes

  No

  N/A

Bar Check

• Ice machine clean with scoop fully covered in solution

  Yes

  No

  N/A

• Fridges, fridge seals and glass clean inside and out

  Yes

  No

  N/A

• All juices correctly labelled

  Yes

  No

  N/A

• All fruit correctly labelled

  Yes

  No

  N/A

• Coffee machine clean with all silver sparkling

  Yes

  No

  N/A

• Floor and junctions clean including back wash

  Yes

  No

  N/A

• Pink sheet being adhered to

  Yes

  No

  N/A

• Ticket rails clean

  Yes

  No

  N/A

• All shelves organised with fifo in place

  Yes

  No

  N/A

• Team member able to tell you spec of the week

  Yes

  No

  N/A

• Hand wash basins correctly stocked

  Yes

  No

  N/A