GPC Breakfast audit 44537020

• Conducted on

  Date

• Prepared by

• Personnel

• Is the “ restaurant open “sign the right way round

  Yes

  No

  N/A

Welcome

• Was the guest greeted with ‘good morning how did you sleep

  Yes

  No

  N/A

• Was the guest taken to a table

  Yes

  No

  N/A

Beverage station

• Are the cups clean and full

  Yes

  No

  N/A

• Are all the consumables full

  Yes

  No

  N/A

• Are there spoons clean

  Yes

  No

  N/A

• Used spoon dish empty

  Yes

  No

  N/A

• Teapots and jugs full

  Yes

  No

  N/A

Juice station

• Are the juices at least half full

  Yes

  No

  N/A

• Are the glasses clean and full

  Yes

  No

  N/A

Bakery

• Is there adequate stock levels of bread, croissant etc for guests present

  Yes

  No

  N/A

• Preserves spreads and jams correct peanut butter, Nutella,maple

  Yes

  No

  N/A

Fruits

• Fresh fruit salad full

  Yes

  No

  N/A

• Apples and bananas

  Yes

  No

  N/A

• Red berry mix not frozen

  Yes

  No

  N/A

• Dried fruit mix full

  Yes

  No

  N/A

Yoghurts and cereal

• All cereals full

  Yes

  No

  N/A

• All 4 flavour yoghurt present

  Yes

  No

  N/A

Cooked breakfast

• Bacon rasher

  Yes

  No

  N/A

• Sausages

  Yes

  No

  N/A

• Hash browns

  Yes

  No

  N/A

• Bubble and squeak

  Yes

  No

  N/A

• Black pudding

  Yes

  No

  N/A

• Mushrooms

  Yes

  No

  N/A

• Tomatoes

  Yes

  No

  N/A

• Baked beans

  Yes

  No

  N/A

• Scrambled eggs

  Yes

  No

  N/A

Tables

• Clean cutlery

  Yes

  No

  N/A

• Condiments full and clean

  Yes

  No

  N/A

• Table set correct with no missing cutlery etc

  Yes

  No

  N/A